Directions:
- Blend all ingredients together.
- Pour into prepared piecrust and bake in preheated 425° oven for 10 minutes.
- Reduce temperature to 375° and bake for 1 hour longer or until knife inserted near center comes out clean.
- Let stand until cool.
- Refrigerate any left overs...like that will ever happen. LOL
- From Dottie Theriault’s Collection.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 69.31 Kcal (290 kJ) | ||
| Calories from fat | 25.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.84g | 4% | |
|---|---|---|---|
| Cholesterol | 31mg | 10% | |
| Sodium | 56.2mg | 2% | |
| Potassium | 115.8mg | 2% | |
| Total Carbs | 9.76g | 3% | |
| Sugars | 2.3g | 9% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 1.85g | 4% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.8mg | 4% | |
| Calcium | 18.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 104.28 Kcal (437 kJ) | ||
| Calories from fat | 38.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.27g | 4% | |
|---|---|---|---|
| Cholesterol | 46.64mg | 10% | |
| Sodium | 84.56mg | 2% | |
| Potassium | 174.22mg | 2% | |
| Total Carbs | 14.69g | 3% | |
| Sugars | 3.47g | 9% | |
| Dietary Fiber | 2.08g | 6% | |
| Protein | 2.79g | 4% | |
| Vitamin C | 2.7mg | 3% | |
| Vitamin A | 0.6mg | 13% | |
| Iron | 1.2mg | 4% | |
| Calcium | 27.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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