Directions:
- Beat whipping cream and sugar until peaks form. Add mascarpone cheese, pumpkin, and pumpkin pie spice; beat just until filling is smooth.
- Line bottom of 9-inch-diameter springform pan with 2 3/4-inch-high sides with 1 package ladyfingers, overlapping and crowding to fit. Sprinkle with 2 tablespoons rum. Spread half of filling over ladyfingers.
- Repeat with second package ladyfingers, remaining 2 tablespoons rum, and remaining filling. Smooth. Wrap tightly in plastic, then foil. Chill overnight.
- To unmold, run knife around inside edge of pan. Release pan sides; sprinkle with amaretti cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 168.43 Kcal (705 kJ) | ||
| Calories from fat | 83.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.28g | 14% | |
|---|---|---|---|
| Cholesterol | 45.21mg | 15% | |
| Sodium | 20.55mg | 1% | |
| Potassium | 31.35mg | 1% | |
| Total Carbs | 16.57g | 6% | |
| Sugars | 12.88g | 52% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 1.49g | 3% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 24.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 269.81 Kcal (1130 kJ) | ||
| Calories from fat | 133.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.87g | 14% | |
|---|---|---|---|
| Cholesterol | 72.42mg | 15% | |
| Sodium | 32.92mg | 1% | |
| Potassium | 50.23mg | 1% | |
| Total Carbs | 26.55g | 6% | |
| Sugars | 20.63g | 52% | |
| Dietary Fiber | 0.17g | 0% | |
| Protein | 2.38g | 3% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.5mg | 2% | |
| Calcium | 38.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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