Directions:
- Preheat oven to 425 degrees F (220 degrees C).
- Combine eggs, pumpkin puree, sweetened condensed milk, and pumpkin pie spice in a large bowl and mix until combined.
- Fit pie crust into a 9-inch pie dish; pour pumpkin mixture into the crust.
- Place pie on a baking sheet and bake in the preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake until filling is set, 35 to 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1134.73 Kcal (4751 kJ) | ||
| Calories from fat | 646.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.82g | 110% | |
|---|---|---|---|
| Cholesterol | 337mg | 112% | |
| Sodium | 1097.04mg | 46% | |
| Potassium | 353.4mg | 8% | |
| Total Carbs | 99.28g | 33% | |
| Sugars | 15.31g | 61% | |
| Dietary Fiber | 6.15g | 25% | |
| Protein | 25.35g | 51% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 7.9mg | 44% | |
| Calcium | 162mg | 16% | |
| Amount Per 100 g | |||
| Calories | 330.16 Kcal (1382 kJ) | ||
| Calories from fat | 188.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.9g | 110% | |
|---|---|---|---|
| Cholesterol | 98.05mg | 112% | |
| Sodium | 319.19mg | 46% | |
| Potassium | 102.82mg | 8% | |
| Total Carbs | 28.89g | 33% | |
| Sugars | 4.45g | 61% | |
| Dietary Fiber | 1.79g | 25% | |
| Protein | 7.38g | 51% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 2.3mg | 44% | |
| Calcium | 47.1mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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