157251 super quick chicken pie Recipes

boneless skinless chicken breast, cubed, uncooked long grain rice, chicken base and 1 cup hot water or 1 cup chicken stock, instead of water and base combination, curry powder, dark chili powder, minced onions (dehydrated ) or 3 tbsp onions, diced, minced garlic, crushed red pepper flakes

leftover cooked chicken or 3 cups cooked turkey, margarine, pepper, poultry seasoning (to taste), onion powder (to taste), curry powder (to taste), chopped celery, chopped onion, sliced carrot, baking powder, flour, milk, cream of celery soup, chicken broth

frozen mixed vegetables, thawed, condensed cream of chicken soup, undiluted, cubed cooked chicken, egg, lightly beaten, milk, buttermilk biscuit mix

chicken breasts, cooked & deboned, equal to 1 1/2 cups diced chicken or 1 deboned deli chicken, alfredo sauce, frozen mixed vegetables (peas, carrots, green beans, corn), chopped pimiento or 2 tbsp red peppers, dried thyme, salt & pepper, crusts from 1 package refrigerated pie crusts

chicken or 5 breasts, cooked and chopped, mixed vegetables, cream of chicken soup, bisquick baking mix, butter, melted, mayonnaise, chicken broth

chicken wings, vegetable oil (for frying ), hot sauce (i usually do half my wings in franks or texas pete, and the other half with hooters wing sauce)

chicken a la king soup (or 1 jar uncle ben s country chicken simmer sauce), california-blend frozen vegetables (broccoli, cauliflower, carrots, green beans), cooked chicken breasts, dried tarragon, frozen puff pastry, thawed

chicken drumsticks , actually any 6 piece of chicken works, onions, sliced, potatoes, cut into 4, red peppers, sliced, green peppers, sliced, olive oil, garlic (optional), salt, pepper

chicken breasts, mozzarella cheese, cream of chicken soup, stove top stuffing mix, garlic

chicken thighs, skin on, garlic cloves, crushed, sesame oil, maple syrup, tomato paste, soy sauce, hoisin sauce, ground ginger

pie crust, enough for bottom and top of large pie pan (i use the frozen crust), cooked chicken, leftover vegetables (such as broccoli, mushrooms, carrots, spinach), tomatoes, chunk-chopped (if using fresh veggies, parboil or steam slightly before using), basil, oregano, garlic powder, paprika, salt & pepper, sour cream, cream, grated cheddar cheese or 2 cups monterey jack cheese

chicken broth or 4 cups water, cream of chicken soup, chicken bouillon granules (omit if using broth), seasoned pepper, chopped cooked chicken, refrigerated buttermilk biscuits

condensed cream of broccoli soup, milk, dried thyme leaves, crushed, pepper, mixed vegetables, cooked and cut up (broccoli, cauliflower, carrots, and potatoes) or 1 (16 oz) bag frozen mixed vegetables, cooked and drained, and 1 cup cubed cooked peeled potato (broccoli, cauliflower and carrots), cubed cooked chicken, ready-to-bake refrigerated buttermilk flaky biscuits

chicken, boiled & deboned, eggs, boiled & chopped, cream of chicken soup, chicken broth, self-rising flour, milk, butter, melted

chicken wings or 2 lbs chicken drumsticks or 2 lbs chicken thighs, leek, carrot, stalk celery, potato, onion, apple cider vinegar, salt, pepper, fresh thyme sprig, leaves lemongrass, water

chicken leg quarter or large chicken breast (enough chicken to feed two people)., side dish rice. (uncle ben s, rice-a-roni, or store brand), any flavor you want, boiling water ., frozen vegetables , whatever kind you want., shredded cheese (optional)

chicken breasts, chicken broth, cream of chicken soup, dried rosemary, frozen biscuits, cut into quarters, mixed vegetables, chopped onion

quick-cooking barley, uncooked, low sodium chicken broth, olive oil, onions, chopped, frozen mixed vegetables, cooked chicken, salt, dried thyme, black pepper