Ingredients:
- 4 cups mixed vegetables, cooked and cut up (broccoli, cauliflower, carrots, and potatoes) or 1 (16 oz) bag frozen mixed vegetables, cooked and drained, and 1 cup cubed cooked peeled potato ( broccoli , cauliflower and carrots)
- 1 (10 oz) can ready-to-bake refrigerated buttermilk flaky biscuits
Directions:
- In 3-quart oblong baking dish, combine soup, milk, thyme and pepper. Stir in vegetables and chicken.
- Bake at 400 degrees for 15 minutes or until mixture begins to bubble. Meanwhile, cut each biscuit into quarters.
- Remove dish from oven; stir. Arrange biscuit pieces over hot chicken mixture.
- Bake 15 minutes or until biscuits are golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 487.54 Kcal (2041 kJ) | ||
| Calories from fat | 218.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.24g | 37% | |
|---|---|---|---|
| Cholesterol | 53.51mg | 18% | |
| Sodium | 748.19mg | 31% | |
| Potassium | 714.31mg | 15% | |
| Total Carbs | 43.08g | 14% | |
| Sugars | 8.95g | 36% | |
| Dietary Fiber | 7.48g | 30% | |
| Protein | 25.77g | 52% | |
| Vitamin C | 5.5mg | 9% | |
| Iron | 3.1mg | 17% | |
| Calcium | 144.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 129.69 Kcal (543 kJ) | ||
| Calories from fat | 58.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.45g | 37% | |
|---|---|---|---|
| Cholesterol | 14.23mg | 18% | |
| Sodium | 199.02mg | 31% | |
| Potassium | 190.01mg | 15% | |
| Total Carbs | 11.46g | 14% | |
| Sugars | 2.38g | 36% | |
| Dietary Fiber | 1.99g | 30% | |
| Protein | 6.86g | 52% | |
| Vitamin C | 1.5mg | 9% | |
| Iron | 0.8mg | 17% | |
| Calcium | 38.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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