Quick Chicken Pot Pie Recipe

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Ingredients:

Serving

1 can chicken a la king soup (or 1 jar uncle ben's country chicken simmer sauce)
4 cups california-blend frozen vegetables ( broccoli , cauliflower , carrots , green beans)
3 cooked chicken breasts
1/4 tsp dried tarragon
7 oz packages frozen puff pastry, thawed

Directions:

Preheat oven to 425 degrees F.
Pour simmer sauce into a medium-sized saucepan.
Rinse vegetables under cold water to remove ice crystals, then add to saucepan.
Set over medium heat.
Cut up chicken into bite-sized chunks.
Stir into vegetable mixture, along with tarragon.
Cover saucepan.
When mixture comes to a boil, reduce heat and simmer, covered for 15 minutes, stirring often.
Pour mixture into a 6-cup casserole dish or deep 10-inch pie plate.
Roll out pastry on a lightly floured surface to 1/8-inch thickness.
Place over filling in casserole dish.
Trim pastry to 1 inch beyond rim of dish.
Seal by pinching pastry firmly against edge of dish.
Slash steam vents in top.
Bake in centre of oven until pastry is golden, about 20 to 25 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	453.25 Kcal (1898 kJ)
Calories from fat	204.15 Kcal
		% Daily Value*
Total Fat	22.68g	35%
Cholesterol	5.06mg	2%
Sodium	284.94mg	12%
Potassium	558.3mg	12%
Total Carbs	55.13g	18%
Sugars	0.5g	2%
Dietary Fiber	10.46g	42%
Protein	12.38g	25%
Vitamin C	23.7mg	39%
Iron	4mg	22%
Calcium	66.1mg	7%

Amount Per 100 g
Calories	152.35 Kcal (638 kJ)
Calories from fat	68.62 Kcal
		% Daily Value*
Total Fat	7.62g	35%
Cholesterol	1.7mg	2%
Sodium	95.78mg	12%
Potassium	187.66mg	12%
Total Carbs	18.53g	18%
Sugars	0.17g	2%
Dietary Fiber	3.52g	42%
Protein	4.16g	25%
Vitamin C	8mg	39%
Iron	1.3mg	22%
Calcium	22.2mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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