136 sugared pecans with karo syrup Recipes
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Pecan Pie Cheese Cakesugar, dark karo syrup, butter, melted, eggs and8 Moresugar, dark karo syrup, butter, melted, eggs, chopped pecans, salt, room temp cream cheese, brown sugar, flour, eggs, heavy whipping cream, vanilla2 hour , 12 ingredients
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Pecan Barsflour, brown sugar, butter, eggs, brown sugar and5 Moreflour, brown sugar, butter, eggs, brown sugar, light karo syrup, melted butter, chopped pecans, vanilla, salt10 ingredients
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Doris's Pralinessugar, pecans, karo syrup, butter, condensed milk, vanilla and1 Moresugar, pecans, karo syrup, butter, condensed milk, vanilla, water7 ingredients
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Pecan Divinitysugar, light corn syrup (karo brand preferred), water and4 Moresugar, light corn syrup (karo brand preferred), water, white vinegar, stiffy beaten egg white, vanilla, chopped pecans15 min, 7 ingredients
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Tujague's Pecan Piepie shell, unbaked, eggs, sugar, dark karo syrup and5 Morepie shell, unbaked, eggs, sugar, dark karo syrup, butter, melted, vanilla extract, salt, armagnac or 3 tbsp other brandy, pecan halves9 ingredients
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Farmhouse Pecan Piepastry for 1 pie crust, eggs, white sugar, dark karo syrup and4 Morepastry for 1 pie crust, eggs, white sugar, dark karo syrup, butter (softened ) or 1/2 cup margarine (softened), pecan halves, salt, vanilla50 min, 8 ingredients
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Chocolate Fudge Pecan Pieflaky uncooked pie crust (may use refrigerated pie crusts... and7 Moreflaky uncooked pie crust (may use refrigerated pie crusts, but home-made takes it into a different realm), cocoa, butter, sugar, white karo syrup, eggs, slightly beaten, vanilla extract, pecans (may leave them out)45 min, 8 ingredients
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Crockpot Pecan Pieuncooked pie crust, eggs, sugar, dark karo syrup and4 Moreuncooked pie crust, eggs, sugar, dark karo syrup, broken pecans, butter melted, vanilla, whipping cream8 ingredients
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Pecan Piewhite karo syrup, sugar, eggs, ttick butter, teas vanilla and2 Morewhite karo syrup, sugar, eggs, ttick butter, teas vanilla, pecans, mix karo syrup ,sugar,eggs,butter,vanilla and pecans. pour into pie shell. cook at 400 degrees for 10 minutes and then 350 for about 30 minutes40 min, 7 ingredients
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