Directions:
- Step One
- Spray the slow cooker with nonstick cooking spray.
- Step Two
- Place uncooked piecrust in the slow cooker and press up the edges about 1/2 inch up the sides.
- Step Three
- In a medium-mixing bowl, stir the remaining ingredients except whipped topping until well mixed. Pour on top of the piecrust.
- Step Four
- Cover and cook on HIGH for 2 to 3 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6054.36 Kcal (25348 kJ) | ||
| Calories from fat | 3730.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 414.45g | 638% | |
|---|---|---|---|
| Cholesterol | 1000.36mg | 333% | |
| Sodium | 1703.4mg | 71% | |
| Potassium | 1567.49mg | 33% | |
| Total Carbs | 575.68g | 192% | |
| Sugars | 245.43g | 982% | |
| Dietary Fiber | 27.11g | 108% | |
| Protein | 58.38g | 117% | |
| Vitamin C | 4.8mg | 8% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 15.6mg | 86% | |
| Calcium | 455.5mg | 46% | |
| Amount Per 100 g | |||
| Calories | 446.37 Kcal (1869 kJ) | ||
| Calories from fat | 275.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.56g | 638% | |
|---|---|---|---|
| Cholesterol | 73.75mg | 333% | |
| Sodium | 125.59mg | 71% | |
| Potassium | 115.57mg | 33% | |
| Total Carbs | 42.44g | 192% | |
| Sugars | 18.09g | 982% | |
| Dietary Fiber | 2g | 108% | |
| Protein | 4.3g | 117% | |
| Vitamin C | 0.4mg | 8% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 1.1mg | 86% | |
| Calcium | 33.6mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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