Directions:
- Mix all ingredients and place in pie crust.
- Bake at 350 degree oven for 1 hour or until knife inserted is clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 493.28 Kcal (2065 kJ) | ||
| Calories from fat | 215.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.94g | 37% | |
|---|---|---|---|
| Cholesterol | 62.19mg | 21% | |
| Sodium | 189.66mg | 8% | |
| Potassium | 139.39mg | 3% | |
| Total Carbs | 69.03g | 23% | |
| Sugars | 33.29g | 133% | |
| Dietary Fiber | 2.26g | 9% | |
| Protein | 4.88g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.6mg | 9% | |
| Calcium | 40mg | 4% | |
| Amount Per 100 g | |||
| Calories | 438.64 Kcal (1836 kJ) | ||
| Calories from fat | 191.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.29g | 37% | |
|---|---|---|---|
| Cholesterol | 55.3mg | 21% | |
| Sodium | 168.65mg | 8% | |
| Potassium | 123.95mg | 3% | |
| Total Carbs | 61.38g | 23% | |
| Sugars | 29.61g | 133% | |
| Dietary Fiber | 2.01g | 9% | |
| Protein | 4.34g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.4mg | 9% | |
| Calcium | 35.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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