Pecan Pie Cheese Cake Recipe

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Pecan Pie Cheese Cake
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Ingredients
12
Count
Nutrition
1793
Calories
Total time
120
Minutes
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Ingredients:

  • 1 cup sugar
  • 2 eggs
  • 1 1/2 cups chopped pecans
  • 1 tsp salt
  • 1 1/4 cups brown sugar
  • 2 tbsp flour
  • 4 eggs
  • 1 tsp vanilla

Directions:

  1. Make a graham cracker crust and pat it into a 9 inch spring form pan. Bake at 400 for 8 minutes. Cool.
  2. Pecan Filling:.
  3. Combine all ingredients in a medium saucepan. Bring to a boil over medium-high heat. Reduce heat and simmer until thickened, about 8-10 minutes, stirring constantly. Pour into crust and set aside.
  4. Cheesecake Filling:.
  5. Reduce oven to 325°. With a hand mixer or stand mixer, beat cream cheese at medium speed until creamy. Add brown sugar and flour and beat until fluffy. Add eggs one at a time, beating well after each one. Stir in cream and vanilla. Pour over pecan filling. Bake for 1 hour. Turn off oven and leave cheesecake in oven with the door closed for 1 hour. Remove from oven and run a knife along the outside edges to loosen cheesecake from sides of pan. Let cool. Chill for at least 4 hours before serving.
  6. **Note: I always end up having a mushy crust whenever I try to do a water bath for my cheesecakes - I guess I just don't wrap the pan well enough in foil. This time I had a Pyrex dish filled with very hot water on the bottom rack while the cheesecake baked on the top rack, and I did not have a single crack!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1793.27 Kcal (7508 kJ)
Calories from fat 1106.34 Kcal
% Daily Value*
Total Fat 122.93g 189%
Cholesterol 400.34mg 133%
Sodium 1181.18mg 49%
Potassium 659.58mg 14%
Total Carbs 164.54g 55%
Sugars 107.46g 430%
Dietary Fiber 6.8g 27%
Protein 23.07g 46%
Vitamin C 0.9mg 1%
Vitamin A 0.1mg 5%
Iron 4mg 22%
Calcium 285.4mg 29%
Amount Per 100 g
Calories 406.37 Kcal (1701 kJ)
Calories from fat 250.71 Kcal
% Daily Value*
Total Fat 27.86g 189%
Cholesterol 90.72mg 133%
Sodium 267.67mg 49%
Potassium 149.46mg 14%
Total Carbs 37.29g 55%
Sugars 24.35g 430%
Dietary Fiber 1.54g 27%
Protein 5.23g 46%
Vitamin C 0.2mg 1%
Iron 0.9mg 22%
Calcium 64.7mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 45.3
    Points
  • 51
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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