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Pecan Divinity Recipe

Pecan Divinity Recipe

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Ingredients:

Serving

1 1/2 cups sugar
1/2 cup light corn syrup ( karo brand preferred)
1/4 cup hot water
1/2 tsp white vinegar
1 stiffy beaten egg white
1/2 tsp vanilla
1/2 cup chopped pecans

Directions:

Combine the first four ingredients in a large saucepan, cover and place over medium heat until it boils. Cook to very hard ball stage (126 degrees) then remove from heat. Cool a bit then gradually add to stiff egg white. Beat constantly until very stiff. Let cool then add vanilla and nuts. Drop by spoonfuls on waxed paper and let set for an hour. Should stay very stiff and peaky if it turns out right but will be puddles if it doesn't. Still tastes good even if it doesn't set up stiff, but doesn't look very pretty.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	169.1 Kcal (708 kJ)
Calories from fat	65.66 Kcal
		% Daily Value*
Total Fat	7.3g	11%
Sodium	9.33mg	0%
Potassium	42.5mg	1%
Total Carbs	27.34g	9%
Sugars	26.06g	104%
Dietary Fiber	0.89g	4%
Protein	0.99g	2%
Vitamin C	0.1mg	0%
Iron	0.3mg	2%
Calcium	9.6mg	1%

Amount Per 100 g
Calories	380.95 Kcal (1595 kJ)
Calories from fat	147.92 Kcal
		% Daily Value*
Total Fat	16.44g	11%
Sodium	21.01mg	0%
Potassium	95.76mg	1%
Total Carbs	61.6g	9%
Sugars	58.7g	104%
Dietary Fiber	2g	4%
Protein	2.22g	2%
Vitamin C	0.2mg	0%
Iron	0.7mg	2%
Calcium	21.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.