Pecan Divinity Recipe

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Pecan Divinity
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Ingredients:

  • 1 1/2 cups sugar
  • 1/4 cup hot water
  • 1/2 tsp white vinegar
  • 1 stiffy beaten egg white
  • 1/2 tsp vanilla

Directions:

  1. Combine the first four ingredients in a large saucepan, cover and place over medium heat until it boils. Cook to very hard ball stage (126 degrees) then remove from heat. Cool a bit then gradually add to stiff egg white. Beat constantly until very stiff. Let cool then add vanilla and nuts. Drop by spoonfuls on waxed paper and let set for an hour. Should stay very stiff and peaky if it turns out right but will be puddles if it doesn't. Still tastes good even if it doesn't set up stiff, but doesn't look very pretty.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 169.1 Kcal (708 kJ)
Calories from fat 65.66 Kcal
% Daily Value*
Total Fat 7.3g 11%
Sodium 9.33mg 0%
Potassium 42.5mg 1%
Total Carbs 27.34g 9%
Sugars 26.06g 104%
Dietary Fiber 0.89g 4%
Protein 0.99g 2%
Vitamin C 0.1mg 0%
Iron 0.3mg 2%
Calcium 9.6mg 1%
Amount Per 100 g
Calories 380.95 Kcal (1595 kJ)
Calories from fat 147.92 Kcal
% Daily Value*
Total Fat 16.44g 11%
Sodium 21.01mg 0%
Potassium 95.76mg 1%
Total Carbs 61.6g 9%
Sugars 58.7g 104%
Dietary Fiber 2g 4%
Protein 2.22g 2%
Vitamin C 0.2mg 0%
Iron 0.7mg 2%
Calcium 21.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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