Directions:
- Mix and press first three ingredients into a square 9 pan, greased. Bake350, 12-15 min.
- Combine all remaining ingredients and pour over crust. Bake 25 min. Cool completely before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 345.1 Kcal (1445 kJ) | ||
| Calories from fat | 173.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.3g | 30% | |
|---|---|---|---|
| Cholesterol | 39.53mg | 13% | |
| Sodium | 409.94mg | 17% | |
| Potassium | 99.96mg | 2% | |
| Total Carbs | 40.85g | 14% | |
| Sugars | 13.31g | 53% | |
| Dietary Fiber | 2.81g | 11% | |
| Protein | 3.98g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.6mg | 9% | |
| Calcium | 68.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 461.91 Kcal (1934 kJ) | ||
| Calories from fat | 232.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.84g | 30% | |
|---|---|---|---|
| Cholesterol | 52.91mg | 13% | |
| Sodium | 548.7mg | 17% | |
| Potassium | 133.8mg | 2% | |
| Total Carbs | 54.67g | 14% | |
| Sugars | 17.81g | 53% | |
| Dietary Fiber | 3.76g | 11% | |
| Protein | 5.33g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.1mg | 9% | |
| Calcium | 91.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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