Directions:
- Mix all ingredients except butter, vanilla, and pecans.
- Cook on low fire until the mixture forms a soft ball in cold water.
- Remove from fire.
- Add butter, vanilla, and pecans, and beat until the mixture holds its shape.
- Spoon onto buttered wax paper (Add old newspaper under your wax
- Paper.)
- If candy gets hard before all is spooned out, add a little water, and heat over.
- Or you can let it stand on low heat while spooning out.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 893.57 Kcal (3741 kJ) | ||
| Calories from fat | 667.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.12g | 114% | |
|---|---|---|---|
| Cholesterol | 2.54mg | 1% | |
| Sodium | 64.75mg | 3% | |
| Potassium | 442.08mg | 9% | |
| Total Carbs | 59.75g | 20% | |
| Sugars | 44.36g | 177% | |
| Dietary Fiber | 8.87g | 35% | |
| Protein | 10.73g | 21% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 3.2mg | 18% | |
| Calcium | 76.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 536.79 Kcal (2247 kJ) | ||
| Calories from fat | 400.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.53g | 114% | |
|---|---|---|---|
| Cholesterol | 1.53mg | 1% | |
| Sodium | 38.9mg | 3% | |
| Potassium | 265.57mg | 9% | |
| Total Carbs | 35.89g | 20% | |
| Sugars | 26.65g | 177% | |
| Dietary Fiber | 5.33g | 35% | |
| Protein | 6.44g | 21% | |
| Vitamin C | 1.8mg | 5% | |
| Iron | 1.9mg | 18% | |
| Calcium | 46.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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