Directions:
- Preheat the oven to 400 degrees.
- In a glass mixing bowl beat the eggs, blending in the sugar, syrup, butter, vanilla, salt, Armagnac and pecans.
- Pour the mixture into the pie shell and bake 10 minutes.
- Lower the oven to 350 degrees and bake 30 minutes or until a wooden skewer or knife inserted into the pie comes out clean.
- Cool on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 899.05 Kcal (3764 kJ) | ||
| Calories from fat | 472.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.51g | 81% | |
|---|---|---|---|
| Cholesterol | 69.01mg | 23% | |
| Sodium | 408.28mg | 17% | |
| Potassium | 377.34mg | 8% | |
| Total Carbs | 106.5g | 35% | |
| Sugars | 39.22g | 157% | |
| Dietary Fiber | 5.31g | 21% | |
| Protein | 9.92g | 20% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 3mg | 17% | |
| Calcium | 52.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 350.04 Kcal (1466 kJ) | ||
| Calories from fat | 184.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.45g | 81% | |
|---|---|---|---|
| Cholesterol | 26.87mg | 23% | |
| Sodium | 158.96mg | 17% | |
| Potassium | 146.91mg | 8% | |
| Total Carbs | 41.46g | 35% | |
| Sugars | 15.27g | 157% | |
| Dietary Fiber | 2.07g | 21% | |
| Protein | 3.86g | 20% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 1.2mg | 17% | |
| Calcium | 20.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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