Chocolate Fudge Pecan Pie Recipe

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Chocolate Fudge Pecan Pie
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Ingredients
8
Count
Nutrition
628
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Melt butter
  2. Add cocoa, stir, mixing
  3. Add the remaining ingredients
  4. Stir to mix
  5. Pour into unbaked pie crust
  6. Bake at 350 degrees until set, (about 45 minutes, more or less)
  7. Remove from oven, cool on wire rack
  8. To serve, add dollops of whipped cream around the outer edge
  9. Shaved chocolate may be placed in the whippeed cream dollops
  10. Redi-Whip in the can is perfect for a decorative dollop
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 627.89 Kcal (2629 kJ)
Calories from fat 313.84 Kcal
% Daily Value*
Total Fat 34.87g 54%
Cholesterol 72.29mg 24%
Sodium 233.63mg 10%
Potassium 350.08mg 7%
Total Carbs 75.61g 25%
Sugars 41.27g 165%
Dietary Fiber 3.11g 12%
Protein 5.31g 11%
Vitamin C 1.3mg 2%
Vitamin A 0.1mg 5%
Iron 1.2mg 7%
Calcium 125.8mg 13%
Amount Per 100 g
Calories 372.69 Kcal (1560 kJ)
Calories from fat 186.28 Kcal
% Daily Value*
Total Fat 20.7g 54%
Cholesterol 42.91mg 24%
Sodium 138.67mg 10%
Potassium 207.79mg 7%
Total Carbs 44.88g 25%
Sugars 24.49g 165%
Dietary Fiber 1.84g 12%
Protein 3.15g 11%
Vitamin C 0.8mg 2%
Vitamin A 0.1mg 5%
Iron 0.7mg 7%
Calcium 74.7mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.8
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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