Directions:
- Preheat oven to 400°. Lightly beat eggs and add all remaining ingredients except pecans, stirring to blend well.
- Add pecan pieces to the mixture and toss to coat thoroughly. Pour into unbaked pie shell and cover piecrust rim with shield or foil and bake at 400° for 10 minutes .
- Reduce oven temperature to 350° for 30-35 minutes or until knife inserted into the middle comes out clean. Remove shield to allow crust to brown about 5 minutes before removing from oven.
- Remove from oven, let cool on rack and serve as desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3020.2 Kcal (12645 kJ) | ||
| Calories from fat | 1812.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 201.37g | 310% | |
|---|---|---|---|
| Cholesterol | 276.05mg | 92% | |
| Sodium | 1098.04mg | 46% | |
| Potassium | 1034.02mg | 22% | |
| Total Carbs | 296.68g | 99% | |
| Sugars | 126.26g | 505% | |
| Dietary Fiber | 21.54g | 86% | |
| Protein | 35.24g | 70% | |
| Vitamin C | 2.1mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 10.4mg | 58% | |
| Calcium | 199.2mg | 20% | |
| Amount Per 100 g | |||
| Calories | 492.69 Kcal (2063 kJ) | ||
| Calories from fat | 295.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.85g | 310% | |
|---|---|---|---|
| Cholesterol | 45.03mg | 92% | |
| Sodium | 179.13mg | 46% | |
| Potassium | 168.68mg | 22% | |
| Total Carbs | 48.4g | 99% | |
| Sugars | 20.6g | 505% | |
| Dietary Fiber | 3.51g | 86% | |
| Protein | 5.75g | 70% | |
| Vitamin C | 0.3mg | 3% | |
| Iron | 1.7mg | 58% | |
| Calcium | 32.5mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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