Directions:
- Preheat oven to 350 degrees. Line a 9-inch pie plate with pie crust and form a fluted edge or decorative crust. Chill crust. In a bowl mix together eggs, syrup, sugar, butter and salt.
- Spread coarsely chopped pecans in bottom of pie shell. Pour egg and sugar mixture over pecans. Arrange pecan halves on top in a decorative design. Bake for one hour or until firm. Cool pie and serve with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6759.64 Kcal (28301 kJ) | ||
| Calories from fat | 4368.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 485.42g | 747% | |
|---|---|---|---|
| Cholesterol | 582.63mg | 194% | |
| Sodium | 758.97mg | 32% | |
| Potassium | 2919.83mg | 62% | |
| Total Carbs | 605.53g | 202% | |
| Sugars | 303.61g | 1214% | |
| Dietary Fiber | 53.24g | 213% | |
| Protein | 76.74g | 153% | |
| Vitamin C | 5.9mg | 10% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 22mg | 122% | |
| Calcium | 647.1mg | 65% | |
| Amount Per 100 g | |||
| Calories | 523.52 Kcal (2192 kJ) | ||
| Calories from fat | 338.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.59g | 747% | |
|---|---|---|---|
| Cholesterol | 45.12mg | 194% | |
| Sodium | 58.78mg | 32% | |
| Potassium | 226.13mg | 62% | |
| Total Carbs | 46.9g | 202% | |
| Sugars | 23.51g | 1214% | |
| Dietary Fiber | 4.12g | 213% | |
| Protein | 5.94g | 153% | |
| Vitamin C | 0.5mg | 10% | |
| Iron | 1.7mg | 122% | |
| Calcium | 50.1mg | 65% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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