Directions:
- Combine sugar, butter and Karo Syrup and bring to a boil (stirring constantly); remove from heat as soon it begins to boil. Cool 10 – 15minutes. Add the beaten eggs very slowly. Add pecans and vanilla.
- Bake 350 degrees for about 40 - 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 614.76 Kcal (2574 kJ) | ||
| Calories from fat | 377.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.96g | 65% | |
|---|---|---|---|
| Cholesterol | 91.88mg | 31% | |
| Sodium | 87.49mg | 4% | |
| Potassium | 202.36mg | 4% | |
| Total Carbs | 58.96g | 20% | |
| Sugars | 30.79g | 123% | |
| Dietary Fiber | 3.47g | 14% | |
| Protein | 6.28g | 13% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.6mg | 9% | |
| Calcium | 40.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 467.39 Kcal (1957 kJ) | ||
| Calories from fat | 287.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.9g | 65% | |
|---|---|---|---|
| Cholesterol | 69.86mg | 31% | |
| Sodium | 66.52mg | 4% | |
| Potassium | 153.85mg | 4% | |
| Total Carbs | 44.83g | 20% | |
| Sugars | 23.41g | 123% | |
| Dietary Fiber | 2.64g | 14% | |
| Protein | 4.77g | 13% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.2mg | 9% | |
| Calcium | 30.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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