Directions:
- Beat eggs, add sugar and karo and beat until well mixed.
- Add butter, salt, vanilla and pecans.
- Pour into unbaked pie crust.
- Arrange whole pecan halves on top of pie.
- Bake for 45 minutes in oven that has been preheated to 300 degrees.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1107.66 Kcal (4638 kJ) | ||
| Calories from fat | 459.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.05g | 79% | |
|---|---|---|---|
| Cholesterol | 171.31mg | 57% | |
| Sodium | 534.69mg | 22% | |
| Potassium | 314.58mg | 7% | |
| Total Carbs | 162.75g | 54% | |
| Sugars | 75.87g | 303% | |
| Dietary Fiber | 5.32g | 21% | |
| Protein | 11.67g | 23% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 2.7mg | 15% | |
| Calcium | 68.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 431.33 Kcal (1806 kJ) | ||
| Calories from fat | 178.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.88g | 79% | |
|---|---|---|---|
| Cholesterol | 66.71mg | 57% | |
| Sodium | 208.21mg | 22% | |
| Potassium | 122.5mg | 7% | |
| Total Carbs | 63.38g | 54% | |
| Sugars | 29.54g | 303% | |
| Dietary Fiber | 2.07g | 21% | |
| Protein | 4.54g | 23% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1mg | 15% | |
| Calcium | 26.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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