20252 style jicama cole Recipes

jicama, peeled and julienned using a mandoline (about 4 cups), carrot, peeled and julienned using a mandoline, stalks celery, very finely sliced, mint, chopped, cilantro, chopped, serrano chiles, minced, peeled, cooked medium shrimp (36 to 42 per lb.), tails removed , sliced in half lengthwise, fresh lime juice, sugar, thai or vietnamese fish sauce (nam pla or nuoc mam), chopped salted peanuts

jicama salad with jalapeno dressing, mixed salad greens, jicama, diced, half of a sweet onion, sliced, roma tomatoes or fresh garden tomatoes, diced, third cup mayonnaise, quarter cup sour cream, juice of 1 lime, jalapeno pepper, diced, garlic, minced, half tsp. cumin

jicama, peeled and shredded, sherry, water, white sugar, all-purpose flour, salt, egg yolks, milk, ground cinnamon, butter, pie crust, baked and cooled, butter, white sugar, ground cinnamon

jicama, peeled and julienned, chopped cilantro leaves, salt and pepper to taste, lime juice

jicama, lime , to squeeze on the jicama, chili powder (more if you like it hot)

jicama , julienned, cucumbers, seeded and sliced, seedless oranges, sectioned, mango, peeled and sliced, lime juice, red jalapeno chiles, cut into rings, ground red pepper, salt, cilantro, chopped

jicama, sliced into thin strips, olive oil, paprika, onion powder, salt, chili powder (or less )

jicama, peeled, navel oranges, salt, chili powder, unsalted peanuts, chopped (optional), dark raisin (optional), red pepper flakes, lettuce

jicama (1 1/4 to 1 1/2 lbs), cucumber, unpeeled, red onion , slivered, fresh lime juice, grated lime rind, garlic, minced, salt, dried chili, lite olive oil, green leaf lettuce (enough to dress the edges of the bowl)

jicama , medium, zucchini , medium, carrot , medium, red onion, olive oil, raspberry vinegar, rice wine vinegar, honey, kosher salt, cayenne pepper, fresh cilantro, fresh, chopped

jicama, peeled, cut into 1/2 inch sticks, cucumber, peeled, seeded and thinly sliced, orange, peeled, sectioned, white wine vinegar, canola oil, fresh lemon juice, chili powder, salt

jicama, lime , juice of, kosher salt, chili powder (my favorite is penzey s northwoods fire) or chili seasoning mix (my favorite is penzey s northwoods fire), sugar (optional)

grated cabbage, grated carrots, peeled and julienned jicama, chopped fresh cilantro, yellow mustard, catsup, white vinegar, sugar, minced garlic clove, salt & pepper

jicama, angel hair cole slaw, mandarin orange segments, drained , 1/4 cup juice reserved, mayonnaise, apple cider vinegar, fajita seasoning, salt, pepper, fresh cilantro, leaves chopped

jicama, peeled and sliced, red pepper, stem , seeds and membrane removed and julienned, green pepper , stem seeds and membrane removed and julienned, yellow bell pepper, stem , seeds and membrane removed and julienned, head of red cabbage , julienned thin, yellow corn tortillas , julienned thin and fried, red corn tortillas , julienned thin and fried, blue corn tortillas , julienned thin and fried, canola oil, garlic, minced, shallots, minced, cilantro leaves, champagne vinegar, limes juiced, honey, salt, cracked black pepper

cole slaw mix, best foods/hellman s mayonnaise, canned milk, white vinegar, sugar

chicken flavored ramen noodles broken into pieces, cole slaw mix, green onions chopped, mix from ramen noodles, almonds, sugar, sunflower seeds, vegetable oil, white vinegar

jicama, lime, chili powder, preferably homemade or gebhardt, to taste, salt