Directions:
- Peel the jicama and slice it thin.
- Arrange jicama on the serving plate, then squeeze on the lime juice.
- Sprinkle on salt,chili powder,and sugar.
- Chill in the fridge for 20 minutes, to blend the flavors.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 65.36 Kcal (274 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 33.69mg | 1% | |
| Potassium | 255.67mg | 5% | |
| Total Carbs | 15.81g | 5% | |
| Sugars | 3.52g | 14% | |
| Dietary Fiber | 8.49g | 34% | |
| Protein | 1.73g | 3% | |
| Vitamin C | 35.4mg | 59% | |
| Iron | 1.7mg | 10% | |
| Calcium | 22.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 37.73 Kcal (158 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 19.45mg | 1% | |
| Potassium | 147.57mg | 5% | |
| Total Carbs | 9.13g | 5% | |
| Sugars | 2.03g | 14% | |
| Dietary Fiber | 4.9g | 34% | |
| Protein | 1g | 3% | |
| Vitamin C | 20.4mg | 59% | |
| Iron | 1mg | 10% | |
| Calcium | 13mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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