Directions:
- Peel the jícama, and slice it into fat matchsticks.
- Transfer to a bowl, and cover with water and refrigerate for 30 minutes.
- Drain.
- Arrange the jícama on a platter, and sprinkle with lime juice and zest, the chili powder, and if you wish some salt.
- If you like, serve additional chili powder on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 32.07 Kcal (134 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.25mg | 0% | |
| Potassium | 124.77mg | 3% | |
| Total Carbs | 8.03g | 3% | |
| Sugars | 1.74g | 7% | |
| Dietary Fiber | 4.11g | 16% | |
| Protein | 0.87g | 2% | |
| Vitamin C | 18.4mg | 31% | |
| Iron | 0.9mg | 5% | |
| Calcium | 12.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 36.97 Kcal (155 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.74mg | 0% | |
| Potassium | 143.82mg | 3% | |
| Total Carbs | 9.26g | 3% | |
| Sugars | 2g | 7% | |
| Dietary Fiber | 4.74g | 16% | |
| Protein | 1g | 2% | |
| Vitamin C | 21.2mg | 31% | |
| Iron | 1mg | 5% | |
| Calcium | 14.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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