Directions:
- Peel the jicama, cut into manageable size pieces and cut into pieces about 3 x1/2 x1/2 Arrange on a paper towel, Sprinkle with lime juice, Sprinkle with chili powder Arrange on a platter and serve ice cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 23.85 Kcal (100 kJ) | ||
| Calories from fat | 0.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 6.07mg | 0% | |
| Potassium | 95.11mg | 2% | |
| Total Carbs | 5.83g | 2% | |
| Sugars | 1.26g | 5% | |
| Dietary Fiber | 3.08g | 12% | |
| Protein | 0.65g | 1% | |
| Vitamin C | 13mg | 22% | |
| Iron | 0.7mg | 4% | |
| Calcium | 9.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 38.16 Kcal (160 kJ) | ||
| Calories from fat | 0.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.05g | 0% | |
|---|---|---|---|
| Sodium | 9.71mg | 0% | |
| Potassium | 152.19mg | 2% | |
| Total Carbs | 9.33g | 2% | |
| Sugars | 2.02g | 5% | |
| Dietary Fiber | 4.93g | 12% | |
| Protein | 1.04g | 1% | |
| Vitamin C | 20.7mg | 22% | |
| Iron | 1.1mg | 4% | |
| Calcium | 15mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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