63 stroganoff using Recipes

uncooked egg noodles (, use 3 cups for regular egg noodles and 4 cups for large or wide egg noodles. they take more space), boneless pork loin or 2 lbs pork chops, vegetable oil, corn , including liquid, mushrooms , optional, condensed cream of mushroom soup, onion soup mix or 1 envelope mushroom soup mix, sour cream or 1 cup low-fat, fresh parsley, to garnish

butter, onion, chopped, garlic, minced, mushrooms, sliced (note : i used portobello and baby bella), low sodium chicken stock (note : you may also use vegetable or beef stock), low-fat sour cream, non-fat yogurt (note : you can use a combination of low or non-fat greek yogurt (such as fage) and light sour cream, or use 1 exclusively), all-purpose flour, low sodium soy sauce, worcestershire sauce, chopped fresh parsley and a lttle extra for garnish, farfalle pasta (note : feel free to use whatever pasta you prefer, or even brown or white rice), salt and pepper to taste

flank steak , cut in bite sized pieces (or you can use stewing beef, i ve even made it with ground beef when i was in a pinch), flour, salt, pepper, butter or 2 tbsp margarine, sliced mushrooms (or you can use the tiny button mushrooms and leave them whole), onion, chopped, garlic clove, minced, beef stock, tomato sauce, sour cream (i use the lighter kind, every little bit helps!), dry white wine (or sherry)

boneless beef cubes, yellow onion, garlic powder, black pepper, paprika, cream of mushroom soup (i use campbells), beef and onion soup mix, canned mushrooms (do not drain), broad egg noodles (i use no yolks), cream cheese, sour cream

ground turkey, brown gravy mix (you can use the canned gravy too, but i prefer the dry mix), water, dried parsley, dried dill, sour cream (i use the fat-free)

top round steaks , cut into strips, onion, chopped, butter or 5 tbsp (if using fresh mushrooms), flour, beef consomme, catsup, worcestershire sauce, pepper, dried basil, nutmeg, mushrooms, drained or 1/2 lb fresh mushrooms, sour cream, room temperature

onion, chopped, ground beef, taco seasoning mix, water, corn, drained (use type with diced peppers), cream cheese (chive and onion flavor), shredded cheddar cheese, egg noodles, cooked and drained

egg noodles, butter, onion, finely chopped, garlic cloves, minced, sliced mushrooms, ground beef, beef stock (or you can use a flavor cube), lemon juice, flour, cold water, sour cream, salt, pepper

vegetable oil, boneless veal stew meat, cut into 1 1/2 inch cubes, mild italian sausages, cut into 1 inch slices (i use turkey italian sausage ), onion, chopped, mushroom, quartered, beef broth, red bell pepper, seeded and chopped, dry sherry or 1/2 cup additional beef broth, sour cream, flour, ground nutmeg, salt and pepper

unsliced loaf french bread, ground round (original called for reg hb), sliced green onions, real sour cream... (i use lite ), muchroom slices. (this is my addition ), milk or less, worchestershire sauce, salt, garlic powder, butter or margarine softened, tomatoes sliced, green pepper cut in rings, shredded american cheese

beef , stroganoff meat cut into long chunks, butter, yellow onion, diced, green pepper, chopped, sliced mushrooms , save liquid (can also use fresh mushrooms), cream of chicken soup, cream of mushroom soup, water, carton sour cream, salt, pepper, kitchen bouquet

ground beef, onion, diced, mushrooms (or you can use fresh ), beef stroganoff sauce mix, water, sour cream, salt and pepper, minced garlic clove (optional), egg noodles

butter (i use ) or 3/4 cup you can use margarine (i use ), onion, chopped, steaks, thinly sliced , floured, salt and pepper, crushed rosemary, beef broth (1 1/2 cans), lemon juice, red wine, mushrooms, sliced (if you like alot of mushrooms...use more!), sour cream

ground beef (shaped into small balls, use you favorite recipe), cream of mushroom soup, undiluted, worcestershire sauce (can use more to taste), beef broth or 1/3 cup consomme, cream cheese (very soft ), dijon mustard (or to taste), grated parmesan cheese (or to taste), ground black pepper, garlic powder (i like to add it in) (optional), mushrooms, drained (or use fresh sauteed mushrooms), salt (to taste), sour cream, wide egg noodles, cooked

pasta , egg-free ribbon noodles, margarine , vegan (i use earth balance, but vegetable oil would work too), onion, minced, portabella mushrooms, sliced, garlic cloves, minced, vegetable broth , beef flavored (we use frontier beef-flavored broth powder), salt, black pepper, worcestershire sauce , vegan (you could leave this out, it s not critical, but does add depth), flour, vegan sour cream (i use follow your heart)

onion soup mix, cream of mushroom soup, mushrooms, beef stock or 15 oz use leftover stock, from cooking the roast, sour cream, onion, diced, salt , to taste, pepper , to taste

vegetable oil, lean stewing beef, cut into bite size pieces, flour, red wine, salt, ground black pepper (or to taste), chopped onion, sliced carrot, sliced button mushroom, yukon gold potatoes, peeled and cubed, dried thyme leaves (omit if you prefer, we liked it) (optional), condensed french onion soup, condensed golden mushroom soup, condensed beef broth, chicken broth (or use another can of beef broth), low-fat sour cream (more or less-see notes below ), baked potatoes (i use yukon gold)

beef (i used pepper steak, you can use any stewing type ), onion, chopped, portabella mushroom caps, sliced (or, 1/2 lb of mushrooms, sliced), mushroom soup (i used a small box of the portobello mush. soup made by imagine soups), white wine, tamari (to taste), water, salt