Ingredients:
- 1 tbsp worcestershire sauce , vegan ( you could leave this out , it's not critical, but does add depth)
Directions:
- Cook and drain pasta according to package directions. Meanwhile, in a large skillet, sauté mushrooms and onions until mushrooms have given up their liquid and onions are translucent. Add garlic and cook for another 1-2 minutes. Remove from heat.
- In a medium sauce pan, bring broth to a boil. Add salt, pepper and worcestershire sauce. Whisk in flour and continue cooking until sauce begins to thicken. Return skillet to low heat and stir thickened sauce into mushroom mixture. Stir in sour cream (don't allow it to boil) and serve immediately over hot ribbon noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 270.96 Kcal (1134 kJ) | ||
| Calories from fat | 122.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.66g | 21% | |
|---|---|---|---|
| Cholesterol | 13.83mg | 5% | |
| Sodium | 1074.91mg | 45% | |
| Potassium | 485.93mg | 10% | |
| Total Carbs | 33.64g | 11% | |
| Sugars | 4.94g | 20% | |
| Dietary Fiber | 2.75g | 11% | |
| Protein | 8.86g | 18% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.8mg | 10% | |
| Calcium | 45.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 96.82 Kcal (405 kJ) | ||
| Calories from fat | 43.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.88g | 21% | |
|---|---|---|---|
| Cholesterol | 4.94mg | 5% | |
| Sodium | 384.08mg | 45% | |
| Potassium | 173.63mg | 10% | |
| Total Carbs | 12.02g | 11% | |
| Sugars | 1.76g | 20% | |
| Dietary Fiber | 0.98g | 11% | |
| Protein | 3.17g | 18% | |
| Vitamin C | 1.3mg | 6% | |
| Iron | 0.6mg | 10% | |
| Calcium | 16.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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