69 strawberry strawberry pie from the cook Recipes

pie crust, pre-baked, ripe strawberry, strawberry jell-o gelatin dessert, cornstarch, water, cold water, sugar, cream

chopped rhubarb, sliced strawberries, sugar, quick-cooking tapioca, grated orange rind

pie crusts, cooked and cooled, strawberry, divided, water, sugar, cornstarch, whipping cream, cream cheese, softened, vanilla extract, sugar

baked pie shells, cooled or 1 prepared graham cracker crusts or 1 vanilla wafer pie crust, strawberries, sliced, strawberry jell-o gelatin dessert, vanilla pudding mix (the cooked kind ), water, cool whip

water, cornstarch, strawberry, sugar, salt, cooked and cooled 9-inch pie shell

sugar, cornstarch, cold water, strawberry gelatin, lemon juice, cook-and-serve vanilla pudding mix, pastry shells (9 inches), baked, fresh strawberries, halved, cream , optional

canola-oil cooking spray, graham cracker crumbs, sliced strawberries, sugar, salt, unflavored gelatin, vanilla extract, pasteurized egg whites, cream of tartar

carton low-fat vanilla yogurt (without gelatin), water, divided, unflavored gelatin, strawberries, sliced, sugar (splenda works very well .), graham cracker crust, cooked and cooled

canola oil cooking spray, graham cracker crumbs, sliced strawberries, sugar, sugar, salt, unflavored gelatin (1 packet from a 1 ounce box), vanilla extract, pasteurized egg white, cream of tartar

recipe pastry for a 9 inch double crust pie, orange zest, diced rhubarb, sliced fresh strawberries, white sugar, quick-cooking tapioca, milk, white sugar for decoration, all-purpose flour (optional), white sugar (optional), salt (optional), butter (optional)

fresh strawberries, hulled and sliced thick, fresh rhubarb, sliced 1/4-inch thick (about 3/4 lb.), granulated sugar, orange zest, lemon juice, vanilla extract, allspice, quick-cooking tapioca, unsalted butter, cut into 1/4-inch dice, nine-inch pie crust, unbaked, flour, brown sugar, salt, nutmeg, unsalted butter, cold and cut into 1/2-inch dice, sliced almonds, toasted

fresh strawberries, sugar-free cook and serve vanilla pudding mix, sugar-free strawberry flavored jell-o, water

pastry for a 10-inch double crust pie, white sugar, salt, grated orange peel, quick-cooking tapioca, ground nutmeg, rhubarb , cut into 1/2 inch pieces, fresh strawberries, quartered, fresh orange juice, butter, cut into small chunks, milk, white sugar

all-purpose flour, salt, vegetable shortening, chilled, unsalted butter, chilled, ice water , or as needed, chopped fresh strawberries, chopped fresh rhubarb, white sugar, quick-cooking tapioca, all-purpose flour, vanilla extract, orange juice, grated orange zest, ground cinnamon, butter, chilled and cut into small pieces, egg white, beaten

pie crust (9-inch), sugar, cornstarch, grated orange rind, unsweetened orange juice, fresh rhubarb, strawberries, halved, flour, brown sugar, quick-cooking oats, uncooked, margarine

lemon extract, divided, crushed pineapple, undrained, egg yolks, frozen strawberries, thawed, heavy whipping cream, pastry shell (9 inches), baked, sugar, divided, quick-cooking tapioca

strawberries, rhubarb (without tops, or can use frozen ), sugar, all-purpose flour, quick-cooking tapioca (to thicken it), vanilla extract, salt, pastry for double-crust pie (*see notes), butter (or margarine, if you prefer), milk

fresh strawberries, sugar-free cook and serve vanilla pudding, sugar-free strawberry gelatin, water