Strawberry-Rhubarb Deep-Dish Pie Recipe

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Strawberry-Rhubarb Deep-Dish Pie
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Ingredients
10
Count
Nutrition
103
Calories
Total time
80
Minutes
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Ingredients:

Directions:

  1. Hull strawberries, cut each in half. Cut rhubarb into 1/2 inch pieces (or if using frozen, thaw and drain).
  2. In large bowl, gently toss berries and rhubarb with sugar, flour, tapioca, vanilla extract, and salt.
  3. Let strawberry-rhubarb mixture stand 30 minutes to soften tapioca, stir occasionally.
  4. * While waiting, prepare pastry dough (*Pie Crust: my favorite personal recipe is 2 cups flour + 6-7 tablespoons of Crisco butter flavor shortening, mashed together till forms crumbles and a few tablespoons of ice cold water stirred in until it forms a dough, then divided into 2 balls, wrapped in plastic wrap, and chilled until you're ready to roll it into pie crusts).
  5. Preheat oven to 425 degrees Fahrenheit.
  6. Roll out dough, put one crust in deep pie plate, fill pie with berries mixture, Top with bits of butter.
  7. Roll 2nd crust and cut into 10 strips - 5 will go one direction, other 5 will cross over first 5 to form a lattice (a picture would be worth 1000 words here). Press/crimp sides of pie. Brush lattice surface with milk.
  8. Bake in oven for 50 mins.or until it looks golden brown on top. (Keep a baking sheet under pie pan in case of juices flowing over side of pie dish).
  9. Should let pie stand about an hour to cool down a bit and let juices set, but I have a hard time waiting THAT long.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 103.21 Kcal (432 kJ)
Calories from fat 8.94 Kcal
% Daily Value*
Total Fat 0.99g 2%
Cholesterol 2.57mg 1%
Sodium 50.82mg 2%
Potassium 138.5mg 3%
Total Carbs 23.26g 8%
Sugars 15.74g 63%
Dietary Fiber 2.06g 8%
Protein 1.37g 3%
Vitamin C 37mg 62%
Iron 0.1mg 0%
Calcium 85.7mg 9%
Amount Per 100 g
Calories 87.78 Kcal (368 kJ)
Calories from fat 7.6 Kcal
% Daily Value*
Total Fat 0.84g 2%
Cholesterol 2.19mg 1%
Sodium 43.22mg 2%
Potassium 117.8mg 3%
Total Carbs 19.78g 8%
Sugars 13.38g 63%
Dietary Fiber 1.76g 8%
Protein 1.16g 3%
Vitamin C 31.5mg 62%
Iron 0.1mg 0%
Calcium 72.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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