No Crust Strawberry Pie Recipe

Posted by
Rate It!
No Crust Strawberry Pie
Add your photo!
Ingredients
4
Count
Nutrition
41
Calories
Comments Print recipe

Ingredients:

Directions:

  1. Rinse and hull berries and layer in a 10 inch pie pan.
  2. In a medium saucepan combine pudding, gelatin, and water. Stir well and bring to a full boil. Pour mixture over strawberries and refrigerate for 4 to 6 hours. Top with light whipped topping prior to seriving.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 40.72 Kcal (170 kJ)
Calories from fat 0.32 Kcal
% Daily Value*
Total Fat 0.04g 0%
Sodium 12.17mg 1%
Potassium 134.02mg 3%
Total Carbs 9.99g 3%
Sugars 6.56g 26%
Dietary Fiber 1.81g 7%
Protein 0.92g 2%
Vitamin C 50.2mg 84%
Calcium 20.2mg 2%
Amount Per 100 g
Calories 27.54 Kcal (115 kJ)
Calories from fat 0.22 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 8.23mg 1%
Potassium 90.65mg 3%
Total Carbs 6.76g 3%
Sugars 4.43g 26%
Dietary Fiber 1.22g 7%
Protein 0.62g 2%
Vitamin C 33.9mg 84%
Calcium 13.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top