Strawberry Pineapple Pie Recipe

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Ingredients

Count

Nutrition

576

Calories

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Ingredients:

Serving

3/4 tsp lemon extract, divided
1 can (20 oz) crushed pineapple, undrained
2 egg yolks
10 frozen strawberries, thawed
1 cup heavy whipping cream
1 pastry shell (9 inches), baked
3/4 cup plus 1 tbsp sugar, divided
3 tbsp quick-cooking tapioca
5 drop red food coloring, optional

Directions:

Place pineapple and strawberries in a food processor; cover and process until smooth. Transfer to a saucepan. Stir in the tapioca, egg yolks and 3/4 cup sugar; let stand for 5 minutes.
Cook and stir over medium heat until mixture comes to a full boil. Remove from the heat; stir in 1/2 teaspoon extract and food coloring if desired. Pour into pastry shell; refrigerate for 1 hour.
In a small bowl, beat cream until it begins to thicken. Add remaining sugar and extract; beat until stiff peaks form. Spread over top of pie. Refrigerate for at least 4 hours or until set.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	575.55 Kcal (2410 kJ)
Calories from fat	167.34 Kcal
		% Daily Value*
Total Fat	18.59g	29%
Cholesterol	61.47mg	20%
Sodium	103.19mg	4%
Potassium	398.33mg	8%
Total Carbs	104.46g	35%
Sugars	79.38g	318%
Dietary Fiber	7.78g	31%
Protein	7.46g	15%
Vitamin C	142.5mg	237%
Iron	1.2mg	7%
Calcium	59.4mg	6%

Amount Per 100 g
Calories	133.71 Kcal (560 kJ)
Calories from fat	38.88 Kcal
		% Daily Value*
Total Fat	4.32g	29%
Cholesterol	14.28mg	20%
Sodium	23.97mg	4%
Potassium	92.54mg	8%
Total Carbs	24.27g	35%
Sugars	18.44g	318%
Dietary Fiber	1.81g	31%
Protein	1.73g	15%
Vitamin C	33.1mg	237%
Iron	0.3mg	7%
Calcium	13.8mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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