33549 stone fruit cucumber vinaigrette Recipes

sugar, all-purpose flour, mixed stone fruit, pitted and cut into 1/2-inch-thick wedges (8 cups), unsalted butter, melted, pure vanilla extract, pure almond extract, all-purpose flour, cornmeal (not stone-ground), baking powder, salt, cold unsalted butter, cut into 1/2-inch cubes, heavy cream, divided, sugar

grated peeled fresh ginger, unseasoned rice vinegar, vegetable oil, light brown sugar, curry powder, crushed red pepper flakes, assorted firm stone fruit (about 5; such as plums, nectarines, peaches, or apricots), julienned, scallions, thinly sliced diagonally, kosher salt and freshly ground black pepper

all-purpose flour, sugar, salt, baking powder, cold unsalted butter, cut into small pieces, ice water, light brown sugar, all-purpose flour, almonds , slivered, rolled oats, cinnamon, salt, unsalted butter, cold, cut into small pieces, assorted stone fruits , such as cherries, apricots, peaches and plums, pitted and sliced 1/3 inch thick (peaches and plums peeled first), sugar, fresh lemon juice, cornstarch, vanilla ice cream , for serving

polenta cake, eggs, at room temperature, sugar, salt, grated zest of 2 large lemons, flour, corn meal or polenta (if polenta is very coarse, put it into a food processor and process until it has the consistency of flour), baking powder, heavy cream, at room temperature, extra virgin olive oil, olive oil vanilla ice cream, whole milk, sugar, salt, heavy cream, egg yolks, at room temperature, extra virgin olive oil, pure vanilla extract, grilled stone fruit, ripe, yet firm, stone fruits (plums, yellow nectarines, yellow peaches, or any combo desired), honey, balsamic vinegar, vanilla extract

cucumbers, peeled , halved lengthwise, seeded, and thinly sliced (about 3 1/2 cups), vertically sliced red onion, chopped fresh or 1 tsp dried basil, chopped fresh or 1 tsp dried parsley, red wine vinegar, olive oil, dijon mustard, salt

peeled and diced peaches (about 2 1/2 lb.), sugar, fresh lemon juice, powdered fruit pectin

english cucumber, peeled & seeded and roughly chopped , should yield apprx 1 1/2 cups, sherry wine or 1 tsp balsamic vinegar, freesh dill, chopped or 1/4 tsp dill weed, dry, dijon mustard, pepper, garlic cloves, peeled

peeled cucumbers, apple cider vinegar, sugar, salt, ground dried mustard, black pepper, water

cucumbers, peeled and finely sliced, fresh dill, chopped, lemon juice, olive oil, black olives, stoned and quartered, salt

peaches, pitted and each cut into 8 slices, plums, pitted and each cut into 8 slices, seedless raspberry jam, balsamic vinegar, extravirgin olive oil, salt, gourmet salad greens, torn romaine, sliced pickling cucumber (about 2), freshly ground black pepper (optional)

stone fruit, coarsely chopped, honey, coarse salt, water, cinnamon stick, wide strip lemon zest

oil , for rubbing grill or cooking spray to prepare surface of grill or grill pan, stone fruit , plums, peaches or nectarines, apricots cut around the pit and separated in halves, balsamic vinegar, peeled chunk ginger root , 1/2-inch, brown sugar, coarse black pepper

cucumbers, peeled , halved lengthwise, seeded, and thinly sliced (about 3 1/2 cups), vertically sliced red onion, chopped fresh or 1 tsp dried basil, chopped fresh or 1 tsp dried parsley, red wine vinegar, olive oil, dijon mustard, salt

cucumbers, vinaigrette, crumbled feta, freshly ground pepper (optional)

stone ground yellow cornmeal, kosher salt, granulated sugar, boiling water, unsalted butter, grainy mustard, dijon mustard, white wine vinegar, chopped fresh tarragon, kosher salt and freshly ground black pepper, honey , to taste, extra virgin olive oil, canola oil, stone crabs , meat removed from shells and coarsely chopped, sliced green onion (green and pale green part), chopped fresh cilantro, tarragon leaves, for garnish

raspberries (or use any type of berry or soft stone fruit, stones removed), icing sugar

berries or 4 cups stone fruit, pitted, sugar , to taste, water