Directions:
- Slice cucumbers in half long way and then into 1/4 inch half moons.
- Combine all but the pepper in a serving dish.
- Toss with the cucumbers and add the pepper.
- Add water so all the cucumbers are submerged in liquid.
- Refrigerate 4 hours or overnight.
- You can make these in a quart size storage bag for picnics or camping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 29.04 Kcal (122 kJ) | ||
| Calories from fat | 0.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 299.87mg | 12% | |
| Potassium | 137.68mg | 3% | |
| Total Carbs | 6.04g | 2% | |
| Sugars | 4.93g | 20% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 1.03g | 2% | |
| Vitamin C | 3mg | 5% | |
| Calcium | 14.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 24.03 Kcal (101 kJ) | ||
| Calories from fat | 0.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 248.11mg | 12% | |
| Potassium | 113.92mg | 3% | |
| Total Carbs | 5g | 2% | |
| Sugars | 4.08g | 20% | |
| Dietary Fiber | 0.85g | 4% | |
| Protein | 0.85g | 2% | |
| Vitamin C | 2.5mg | 5% | |
| Calcium | 12.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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