Main
Recipes
Main Ingredients
Seafood
Stone Crab Johnny Cakes with Grainy Mustard Vinaigrette (Bobby Flay) Recipe

Stone Crab Johnny Cakes with Grainy Mustard Vinaigrette (Bobby Flay) Recipe

Posted by

Rate It!

Stone Crab Johnny Cakes with Grainy Mustard Vinaigrette (Bobby Flay)

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

3/4 cups stone ground yellow cornmeal
1 1/2 tsp kosher salt
1 tsp granulated sugar
1 1/4 cups boiling water
4 tbsp unsalted butter
2 tbsp grainy mustard
1 tbsp dijon mustard
3 tbsp white wine vinegar
2 tbsp chopped fresh tarragon
kosher salt and freshly ground black pepper
honey , to taste
1/2 cup extra virgin olive oil
2 tbsp canola oil
2 lb stone crabs , meat removed from shells and coarsely chopped
1/4 cup thinly sliced green onion (green
3 tbsp chopped fresh cilantro
tarragon leaves, for garnish

Directions:

Johnny Cakes:
Combine the yellow cornmeal, salt and sugar in a large bowl. Add the boiling water and stir until combined. Set aside for 10 minutes.
Melt a few tablespoons of the butter on a cast iron griddle, cast iron pan or nonstick pan over medium heat. Add the batter by 1/4 cupfuls a few at a time, smooth the tops lightly, if necessary. Cook until golden brown on both sides and just cooked through, about 5 minutes per side. Repeat with remaining butter and batter. Yields about five 3-inch round cakes.
Stone Crab & Vinaigrette:
Combine the mustards, vinegar, tarragon, salt, pepper and a few tablespoons of water in a blender and blend until smooth. With the motor running, slowly add the extra virgin oil and blend until emulsified, season with honey to taste.
Heat the canola oil in a large saute pan over medium heat. Add the crab meat and cook just to heat through. Add the green onion, cilantro and salt and pepper and cook for 30 seconds longer. Divide the crab meat among the Johnnycakes and drizzle with some of the vinaigrette. Garnish with tarragon leaves.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	657.91 Kcal (2755 kJ)
Calories from fat	445.88 Kcal
		% Daily Value*
Total Fat	49.54g	76%
Cholesterol	121.23mg	40%
Sodium	1451.83mg	60%
Potassium	48.47mg	1%
Total Carbs	21.46g	7%
Sugars	2.81g	11%
Dietary Fiber	4.27g	17%
Protein	31.77g	64%
Vitamin C	2.3mg	4%
Vitamin A	0.1mg	5%
Iron	1.9mg	11%
Calcium	38.9mg	4%

Amount Per 100 g
Calories	161.58 Kcal (677 kJ)
Calories from fat	109.5 Kcal
		% Daily Value*
Total Fat	12.17g	76%
Cholesterol	29.77mg	40%
Sodium	356.55mg	60%
Potassium	11.9mg	1%
Total Carbs	5.27g	7%
Sugars	0.69g	11%
Dietary Fiber	1.05g	17%
Protein	7.8g	64%
Vitamin C	0.6mg	4%
Iron	0.5mg	11%
Calcium	9.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Saffron Poached Shrimp with Shaved Fennel and Citrus Vinaigrette

Count) whole shrimp, Ice , for cooling the shrimp, Saffron and 26 more..
Israeli Couscous Pepper Salad

Water (or vegetable broth), Israeli couscous, Olive oil and 13 more..
Grilled Fingerling Potatoes with Creamy Tarragon Vinaigrette (Bobby Flay)

White wine vinegar, Water , as needed, Chopped shallot and 6 more..
Mixed Greens with Mustard Dressing

White wine vinegar, Whole grain dijon mustard and 9 more..
Mexican Quinoa With Pepita-Cilantro Sauce

Water, Quinoa, rinsed well (see comments in introduction ) and 11 more..
Chicken with Peanut Sauce

Water, Creamy peanut butter, White wine vinegar and 8 more..
Dijon Mustard Marinade for Grilled Fish

Butter, melted, Dijon mustard (or to taste) and 4 more..
Baked Tarragon Chicken

Butter, melted, Dry mustard, Garlic powder and 5 more..
Turkey Bacon Double Cheese Burgers with Fire Roasted Tomato Sauce (Rachael Ray)

Extra-virgin olive oil, for drizzling plus 1 tbsp and 15 more..
Baked Herb Puffs

Water, Butter, Ground mustard, Salt, Pepper, Flour, Eggs and 2 more..