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Grilled Stone Fruits with Balsamic and Black Pepper Syrup (Rachael Ray) Recipe

Grilled Stone Fruits with Balsamic and Black Pepper Syrup (Rachael Ray) Recipe

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Grilled Stone Fruits with Balsamic and Black Pepper Syrup (Rachael Ray)

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Ingredients:

Serving

oil , for rubbing grill or cooking spray to prepare surface of grill or grill pan
6 pieces stone fruit , plums , peaches or nectarines , apricots cut around the pit and separated in halves
1/2 cup balsamic vinegar
1 small, peeled chunk ginger root , 1/2-inch
2 tbsp brown sugar
1/2 tsp coarse black pepper

Directions:

Heat grill or grill pan to high. Coat the surface of the grill with oil or spray to avoid sticking. Place fruits cut side down on grill and cook 3 to 4 minutes until warmed through and evenly marked.
Heat the remaining ingredients (for the glaze) in small pot over medium-high heat or place on grill next to fruit. When the sauce reduces, it will become syrup-like in no time - less than a minute. If you burn food often or get distracted easily, cook it over lower heat. Otherwise, let it rip. When the balsamic sauce coats the back of a spoon and reduces by half, remove the pan from the heat and discard the ginger chunk.
Arrange fruits on a platter and drizzle liberally with the glaze.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	587.46 Kcal (2460 kJ)
Calories from fat	202.63 Kcal
		% Daily Value*
Total Fat	22.51g	35%
Cholesterol	75mg	25%
Sodium	233.81mg	10%
Potassium	48.19mg	1%
Total Carbs	89.91g	30%
Sugars	58.95g	236%
Dietary Fiber	3.08g	12%
Protein	7.54g	15%
Vitamin C	18mg	30%
Iron	1.9mg	11%
Calcium	44mg	4%

Amount Per 100 g
Calories	255.96 Kcal (1072 kJ)
Calories from fat	88.28 Kcal
		% Daily Value*
Total Fat	9.81g	35%
Cholesterol	32.68mg	25%
Sodium	101.87mg	10%
Potassium	21mg	1%
Total Carbs	39.17g	30%
Sugars	25.69g	236%
Dietary Fiber	1.34g	12%
Protein	3.29g	15%
Vitamin C	7.9mg	30%
Iron	0.8mg	11%
Calcium	19.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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