Cucumbers Vinaigrette Recipe

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Ingredients:

Serving

3 cucumbers, peeled , halved lengthwise, seeded, and thinly sliced (about 3 1/2 cups)
1/2 cup vertically sliced red onion
1 tbsp chopped fresh or 1 tsp dried basil
1 tbsp chopped fresh or 1 tsp dried parsley
2 tbsp red wine vinegar
1 tbsp olive oil
2 1/2 tsp dijon mustard
1/4 tsp salt

Directions:

Place cucumbers and onion in a bowl. Combine basil and remaining ingredients; pour over cucumber mixture. Toss gently. Cover and chill.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	36.72 Kcal (154 kJ)
Calories from fat	22 Kcal
		% Daily Value*
Total Fat	2.44g	4%
Sodium	124.18mg	5%
Potassium	129.59mg	3%
Total Carbs	2.66g	1%
Sugars	1.12g	4%
Dietary Fiber	1.15g	5%
Protein	1.03g	2%
Vitamin C	3.2mg	5%
Iron	0.4mg	2%
Calcium	24.4mg	2%

Amount Per 100 g
Calories	41.15 Kcal (172 kJ)
Calories from fat	24.65 Kcal
		% Daily Value*
Total Fat	2.74g	4%
Sodium	139.14mg	5%
Potassium	145.2mg	3%
Total Carbs	2.98g	1%
Sugars	1.26g	4%
Dietary Fiber	1.29g	5%
Protein	1.15g	2%
Vitamin C	3.6mg	5%
Iron	0.5mg	2%
Calcium	27.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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