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Cucumber Vinaigrette Salad/Rice Vinegar... Recipe

Cucumber Vinaigrette Salad/Rice Vinegar... Recipe

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Cucumber Vinaigrette Salad/Rice Vinegar...

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Ingredients:

Serving

1 lb cucumber

Directions:

Sliced cucumbers tossed with rice-wine vinegar make for a refreshing and simple summer salad.
Servings
Active Time: 10 minutes
Total Time: 10 minutes
INGREDIENTS
Cucumbers, peeled, seeded and cut crosswise into 1/4-inch slices
Tablespoon rice-wine vinegar, or distilled white vinegar
/4 teaspoon sugar
Cayenne pepper, to taste
Salt & freshly ground pepper, to taste
PREPARATION
Whisk together vinegar, sugar and a pinch of cayenne pepper. Season with salt and pepper. Add cucumbers and toss to coat. Chill until ready to serve.
NUTRITION
Per serving: 24 calories; 0 g fat (0 g sat, 0 g mono); 0 mg cholesterol; 6 g carbohydrates; 0 g added sugars; 1 g protein; 1 g fiber; 145 mg sodium; 222 mg potassium.
/2 Carbohydrate Serving

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	54.42 Kcal (228 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	9.07mg	0%
Potassium	616.76mg	13%
Total Carbs	9.07g	3%
Sugars	4.54g	18%
Dietary Fiber	4.54g	18%
Protein	4.54g	9%
Vitamin C	13.6mg	23%
Calcium	63.5mg	6%

Amount Per 100 g
Calories	12 Kcal (50 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	2mg	0%
Potassium	136mg	13%
Total Carbs	2g	3%
Sugars	1g	18%
Dietary Fiber	1g	18%
Protein	1g	9%
Vitamin C	3mg	23%
Calcium	14mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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