101 sticky cinnamon syrup Recipes

pillsbury hot roll mix (a specialty bread), egg, butter, melted, sugar, water , 120o to130o f. , or very hot to the touch, light brown sugar , packed, karo syrup, butter, butter, softened, light brown sugar , packed, cinnamon, powdered sugar, milk , add tsp. more at a time if necessary, vanilla

butter, corn syrup, brown sugar, chopped pecans, jiffy yellow cake mix, jiffy pizza crust mix, warm water, soft butter, cinnamon, sugar, corn syrup

warm water, active dry yeast, sugar, vanilla instant pudding mix, butter, melted, eggs, beaten, salt, all-purpose flour, butter, softened, brown sugar , firmly packed, cinnamon, butter, brown sugar, light corn syrup, pecans or 3/4 cup walnuts, coarsely chopped

brown sugar, corn syrup, butter or 1/2 cup margarine, walnuts or 1 cup pecans, broken, white sugar, ground cinnamon, nutmeg, fresh ground, refrigerated biscuits

warm water (105 to 115 ), active dry yeast (2 1/4 tsp), sugar, milk, butter, unsalted, egg yolks, salt, all-purpose flour, plus more for dusting, light brown sugar, ground cinnamon, butter, unsalted, light brown sugar, butter, unsalted, honey, light corn syrup, pecans, coarsely chopped

brown sugar, corn syrup, butter, coarsely chopped pecans, sugar, ground cinnamon, refrigerated biscuits (2 tubes )

brown sugar, corn syrup, butter, chopped pecans, sugar, cinnamon, tubes buttery refrigerated biscuits

brown sugar, corn syrup, butter, cubed, coarsely chopped pecans, sugar, ground cinnamon, tubes (17.3 oz each) large refrigerated biscuits

bread, sliced 1/2 - 1 inch thick (i use 16 oz. of my favorite bread such as french bread, hawaiian bread or cinnamon swirl bread), eggs, half-and-half, milk, cinnamon, nutmeg, vanilla, butter, brown sugar , packed, light corn syrup, chopped pecans (optional)

raisins, orange juice or 2 tbsp water, unsalted butter, at room temperature, brown sugar, ground cinnamon, instant coffee granules, all-purpose flour, refrigerated pizza dough (or bread dough), brown sugar, butter and corn syrup, instant coffee granules, chopped pecans

raisins, frozen bread dough rolls, thawed (such as rich s), fat-free evaporated milk, light brown sugar, dark corn syrup, light butter, ground cinnamon

instant yeast, vanilla extract, warm water, dry milk, sugar, vegetable oil, baking powder, salt, egg, all-purpose flour, butter, softened, cinnamon sugar, light corn syrup, rum (optional) or 1 tbsp extract (optional), butter, melted, brown sugar, pecan pieces

active dry yeast, warm water (110o to 115o), butter, softened, sugar, nonfat dry milk powder, salt, king arthur unbleached bread flour, butter, softened, sugar, ground cinnamon, brown sugar, butter, cubed, corn syrup, chopped pecans

butter, melted, divided, maple syrup, brown sugar, chopped pecans, chopped almonds, ground cinnamon, tube (12 oz) refrigerated buttermilk biscuits

granulated sugar, salt, shortening or 5 1/2 tbsp unsalted butter or 5 1/2 tbsp margarine, egg, slightly beaten, lemon extract, lemon zest, grated, unbleached bread flour or 3 1/2 cups all-purpose flour, fast rise yeast, whole milk (or 3 tbsp powdered milk and 1 cup water, dms) or 1 1/8-1 1/4 cups buttermilk, at room temperature (or 3 tbsp powdered milk and 1 cup water, dms), cinnamon sugar (6 1/2 tbsp granulated sugar plus 1 1/2 tsp ground cinnamon, or any other spices you wan), walnuts or pecans (for sticky buns.) or other nuts (for sticky buns.), raisins , for sticky buns (such as dried cranberries or dried cherries) (optional) or other dried fruit (such as dried cranberries or dried cherries) (optional), powdered sugar, lemon extract or 1 tsp orange extract, warm milk (use up to 1/2 cup), granulated sugar, brown sugar, salt, unsalted butter, at room temperature, corn syrup, lemon extract or 1 tsp orange extract or 1 tsp vanilla extract

dough, whisk in the mixer bowl, eggs, buttermilk, sugar, salt, instant yeast, stir in, flour + 6 tbsp melted butter, attach bowl to mixer fitted w/dough hook & incorporate up to 2 more cups flour., knead total of 10 minutes , checking dough consistency & correcting with either more flour or buttermilk if needed, hand knead dough a few times , then place in a greased bowl, spray dough w/cooking spray & cover & let rise 2-1/2 hours, meanwhile: make filling, combine til crumbly like wet sand, brown sugar, cinnamon, salt, melted butter, goo for the bottom of pan, cook til bubbly, brown sugar, butter, corn syrup, salt, then stir in 2 tbsp cream, brown sugar, butter, corn syrup, cook til bubbly , then off heat stir in 1 tsp vanilla extract & if desired, toasted chopped pecans., spoon a little of this over the top of each baked roll .

brown sugar, corn syrup, butter or margarine, coarsely chopped pecans, sugar, ground cinnamon, tubes, large refrigerated biscuits

pecan peices, rhodes frozen yeast rolls, butter, brown sugar packed, light karo syrup, butterscotch pudding mix not instant, cinnamon