Ingredients:
- whisk in the mixer bowl
- 3 eggs
- knead total of 10 minutes, checking dough consistency & correcting with either more flour or buttermilk if needed
- hand knead dough a few times, then place in a greased bowl, spray dough w/cooking spray & cover & let rise 2-1/2 hours
- meanwhile: make filling
- combine til crumbly like wet sand
- pinch salt
- cook til bubbly
- pinch salt
- then stir in 2 tbsp cream
- the topping
- cook til bubbly, then off heat stir in 1 tsp vanilla extract & if desired, toasted chopped pecans.
- spoon a little of this over the top of each baked roll.
Directions:
- ~~~~~~~~~ ~~~~
- Roll dough out into a 16 x12 inch rectangle, squaring up edges.
- Brush dough w/ 1TBS melted butter, & brush edges of pan w/butter too
- Sprinkle w/filling, then press filling into dough
- Roll up tightly from one long edge to create a tight 18 even log Pinch edges well.
- Cut with a serrated knife into 12 even pieces.
- Spread goo evenly in bottom of nonstick 9x13 pan
- Put each end in an opposite corners.
- Place cut rolls into pan.
- Cover & let rise 1-1/2 hours.
- Place a baking stone in oven & preheat to 350
- Place pan of rolls directly onto stone & bake for 25- 30 minutes until browned.
- Let cool on a rack 10 minutes, then turn out onto a large platter or cutting board.
- Top with topping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 631.89 Kcal (2646 kJ) | ||
| Calories from fat | 324.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36g | 55% | |
|---|---|---|---|
| Cholesterol | 82.13mg | 27% | |
| Sodium | 2013.33mg | 84% | |
| Potassium | 155.38mg | 3% | |
| Total Carbs | 61.4g | 20% | |
| Sugars | 35.54g | 142% | |
| Dietary Fiber | 3.07g | 12% | |
| Protein | 25.17g | 50% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.2mg | 12% | |
| Calcium | 131.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 405.54 Kcal (1698 kJ) | ||
| Calories from fat | 207.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.11g | 55% | |
|---|---|---|---|
| Cholesterol | 52.71mg | 27% | |
| Sodium | 1292.15mg | 84% | |
| Potassium | 99.72mg | 3% | |
| Total Carbs | 39.41g | 20% | |
| Sugars | 22.81g | 142% | |
| Dietary Fiber | 1.97g | 12% | |
| Protein | 16.15g | 50% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.4mg | 12% | |
| Calcium | 84.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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