80134 stewed rhubarb cinnamon Recipes

rhubarb, trimmed,cut into 3 cm pieces, sugar, water, lemon juice

rhubarb, sugar, water, lemons , rind of or 1 slice orange rind or 1 tsp vanilla

mascarpone cheese, sugar, maple syrup, egg yolks, heavy cream , whipped, sponge cake , home-made or store-bought, stewed rhubarb , rhubarb compote

fresh rhubarb or 1 lb frozen rhubarb, apple, orange, fresh strawberries (optional), water, granulated sugar, low-fat plain yogurt, brown sugar , packed

butter, at room temperature, plus extra for greasing the cake tin, caster sugar, egg, vanilla extract, plain flour, plus extra for dusting, bicarbonate of soda, semi skim milk, lemon juice, rhubarb , chopped fairly small (but see note in method, below.), ground cinnamon, ground cinnamon, light brown sugar

butter, softened, sugar, brown sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, baking powder, ground cinnamon, salt, baking soda, buttermilk, chopped fresh or frozen rhubarb, cinnamon-sugar, sugar, butter, cubed, water, lemon juice, egg, lightly beaten, grated lemon peel, ground nutmeg

flour, rolled oats, brown sugar, salt, butter, diced rhubarb, cinnamon, sugar, cornstarch, water, vanilla

quick-cooking oats, brown sugar, melted butter, chopped rhubarb, cinnamon, water, white sugar, flour, cornstarch, vanilla extract

chopped rhubarb, granulated sugar (i only use 1/2 cup. we like it very tart), water

light maple syrup (or 1/2 cup firmly packed brown sugar), butter, unsweetened applesauce (or 1/8 cup butter), fat free sour cream (or regular), egg substitute (or 2 eggs), flour, baking soda, ground cinnamon, rhubarb (frsh or frozen diced into 1/4 inch pieces), sugar substitute (or sugar), ground cinnamon

sliced rhubarb (, 3/4-inch wide ), freshly squeezed lemon juice, shredded, x lemon , zest of, salt, strawberry jam, ground cinnamon, sugar (you may want more, depending on the tartness of your rhubarb)

stewed rhubarb, chopped white onion, white vinegar, brown sugar, salt, pickling spices

rhubarb cut into 2 pieces, sugar, water, unsalted butter, vanilla extract

all-purpose flour, whole-wheat flour, baking powder, ground cinnamon, baking soda, salt, eggs, brown sugar packed, applesauce, canola oil, rhubarb cut into 1/4-inch pieces, cinnamon and brown sugar for topping

flour, divided, sugar, divided (a little more than 3), butter, divided, fresh rhubarb, cinnamon, instant vanilla pudding, milk, cool whip

stewing beef, in 1in pieces, red wine, garlic cloves, crushed, cinnamon sticks, bay leaves, bacon, chopped, salted butter, shallots, peeled but left whole, baby carrots , cut into batons, prunes (optional), all-purpose flour, beef broth

cavatappi pasta (4.4 oz), part-skim ricotta cheese (1 cup), egg, vanilla extract, icing sugar (1/2 cup), butter (3 1/2 tbsp), vanilla pudding mix (can also use cornstarch and add some vanilla, 2 tbsp), macadamia nuts, chopped, fresh rhubarb, cleaned and cut into chunks, splenda brown sugar blend (or use 2 tbsp regular brown sugar), almond extract, rhubarb , juice of (or use apple or cherry or grape juice, 8 1/2 tbsp), juice, potato starch (can use cornstarch, too)

sugar, flour, cinnamon, salt, water, margarine, vanilla extract, flour, sugar, baking powder, salt, cold butter, milk, butter, softened, chopped fresh rhubarb, cinnamon, sugar