Directions:
- In large saucepan, combine all ingredients.
- Cook over medium heat, stirring, until sugar is dissolved.
- Reduce heat to medium low.
- Simmer, uncovered and stirring occasionally for about 15 minutes or until slightly thickened and rhubarb is in threads.
- Let cool.
- Can be refrigerated up to 5 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 231.93 Kcal (971 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 7.97mg | 0% | |
| Potassium | 528.04mg | 11% | |
| Total Carbs | 59.15g | 20% | |
| Sugars | 51.83g | 207% | |
| Dietary Fiber | 3.66g | 15% | |
| Protein | 1.83g | 4% | |
| Vitamin C | 14.6mg | 24% | |
| Calcium | 158.6mg | 16% | |
| Amount Per 100 g | |||
| Calories | 96.48 Kcal (404 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.31mg | 0% | |
| Potassium | 219.65mg | 11% | |
| Total Carbs | 24.6g | 20% | |
| Sugars | 21.56g | 207% | |
| Dietary Fiber | 1.52g | 15% | |
| Protein | 0.76g | 4% | |
| Vitamin C | 6.1mg | 24% | |
| Calcium | 66mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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