Crock Pot Stewed Rhubarb Recipe

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Crock Pot Stewed Rhubarb
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Ingredients
5
Count
Nutrition
167
Calories
Total time
480
Minutes
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Ingredients:

  • 4 cups rhubarb cut into 2 pieces
  • 3/4 cup sugar
  • 1/2 cup water

Directions:

  1. Place rhubarb, sugar and water into crock pot.
  2. Cover and cook on low for 8 hours.
  3. Remove the cover then turn off heat and stir in butter and vanilla.
  4. Chill before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 167.08 Kcal (700 kJ)
Calories from fat 51.76 Kcal
% Daily Value*
Total Fat 5.75g 9%
Cholesterol 15.27mg 5%
Sodium 6.8mg 0%
Potassium 355.07mg 8%
Total Carbs 28.74g 10%
Sugars 23.41g 94%
Dietary Fiber 2.44g 10%
Protein 1.29g 3%
Vitamin C 9.8mg 16%
Vitamin A 0.1mg 2%
Calcium 109.9mg 11%
Amount Per 100 g
Calories 91.66 Kcal (384 kJ)
Calories from fat 28.4 Kcal
% Daily Value*
Total Fat 3.16g 9%
Cholesterol 8.37mg 5%
Sodium 3.73mg 0%
Potassium 194.8mg 8%
Total Carbs 15.77g 10%
Sugars 12.84g 94%
Dietary Fiber 1.34g 10%
Protein 0.71g 3%
Vitamin C 5.4mg 16%
Calcium 60.3mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • low cholesterol

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