Stewed Rhubarb Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

500 g rhubarb, trimmed,cut into 3 cm pieces
160 g sugar
2 tbsp water
1 tbsp lemon juice

Directions:

Place the rhubarb, sugar, water and lemon juice into a medium saucepan set over low heat and cover.
Simmer gently, stirring occasionally for 10- 12 minutes or until rhubarb is tender.
Remove from the heat and set aside in a medium bowl, covered.
Great with Baked mascarpone cheesecake .
See recipe listed here at Recipezaar.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	73.08 Kcal (306 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	2.39mg	0%
Potassium	145.89mg	3%
Total Carbs	18.61g	6%
Sugars	16.23g	65%
Dietary Fiber	1g	4%
Protein	0.5g	1%
Vitamin C	4.6mg	8%
Calcium	43.5mg	4%

Amount Per 100 g
Calories	103.68 Kcal (434 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	3.4mg	0%
Potassium	206.98mg	3%
Total Carbs	26.4g	6%
Sugars	23.02g	65%
Dietary Fiber	1.42g	4%
Protein	0.71g	1%
Vitamin C	6.5mg	8%
Calcium	61.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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