Directions:
- Preheat oven to 400f. Grease a standard muffin tin or line with paper cups.
- Combine dry ingredients through salt.Make a well in center.
- Beat eggs. Stir in brown sugar, applesauce and canola oil.
- Pour egg mixture into the well in the flour mixture. Stir until batter is combined but still slightly lumpy. Fold in rhubarb.
- Spoon ~2T of batter into each cup. Sprinkle a pinch of cinnamon and brown sugar over the batter in each cup.
- Bake 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 217.96 Kcal (913 kJ) | ||
| Calories from fat | 60.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.76g | 10% | |
|---|---|---|---|
| Cholesterol | 18.19mg | 6% | |
| Sodium | 117.51mg | 5% | |
| Potassium | 158.43mg | 3% | |
| Total Carbs | 37.19g | 12% | |
| Sugars | 15.91g | 64% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 2.78g | 6% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 58.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 268.74 Kcal (1125 kJ) | ||
| Calories from fat | 75.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.34g | 10% | |
|---|---|---|---|
| Cholesterol | 22.42mg | 6% | |
| Sodium | 144.89mg | 5% | |
| Potassium | 195.35mg | 3% | |
| Total Carbs | 45.85g | 12% | |
| Sugars | 19.62g | 64% | |
| Dietary Fiber | 1.46g | 5% | |
| Protein | 3.43g | 6% | |
| Vitamin C | 1.8mg | 2% | |
| Iron | 1.2mg | 6% | |
| Calcium | 72.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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