Amish Rhubarb Dumplings Recipe

Posted by
Rate It!
Amish Rhubarb Dumplings
Add your photo!
Ingredients
18
Count
Nutrition
1021
Calories
Total time
55
Minutes
Comments Print recipe

Ingredients:

  • 1 1/2 cups sugar
  • 1 tbsp flour
  • 1/2 tsp cinnamon
  • 1/4 tsp salt
  • 1 1/2 cups water
  • 1/3 cup margarine
  • red food coloring (optional)
  • 2 cups flour
  • 2 tbsp sugar
  • 1/4 tsp salt
  • 2 1/2 tbsp cold butter
  • 3/4 cup milk
  • 2 cups finely chopped fresh rhubarb
  • 1/2 tsp cinnamon
  • 1/2 cup sugar

Directions:

  1. In a saucepan, combine sugar, flour, cinnamon and salt.
  2. Stir in water; add butter.
  3. Bring to a boil, cook and stir for 1 minute.
  4. Remove from heat.add vanilla and if desired.food coloring to tint sauce a deep pink.set aside.
  5. To prepare DOUGH:.
  6. Combine sugar, flour, baking powder and salt in a medium bowl - cut in butter until mixture resembles coarse crumbs.
  7. Add milk and mix quickly.do not overmix.
  8. Gather dough into a ball and rol out of lightly floured surface to fit a 13x9 baking pan.
  9. Spread with softened butter, arrange rhubarb on bine sugar and cinnamon, sprinkle over rhubarb.
  10. Roll up from long side and place on a cutting board; seam side down.
  11. Cut roll into 12 slices.
  12. Arrange slices, cut side up in a greased 13x9 baking pan -
  13. Pour sauce over top.
  14. Bake at 350* for 35-40 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1021.26 Kcal (4276 kJ)
Calories from fat 395.78 Kcal
% Daily Value*
Total Fat 43.98g 68%
Cholesterol 35.27mg 12%
Sodium 2040.22mg 85%
Potassium 664.02mg 14%
Total Carbs 148.23g 49%
Sugars 65.78g 263%
Dietary Fiber 10.15g 41%
Protein 11.93g 24%
Vitamin C 4.9mg 8%
Vitamin A 0.3mg 12%
Iron 5.1mg 29%
Calcium 465.7mg 47%
Amount Per 100 g
Calories 242.31 Kcal (1015 kJ)
Calories from fat 93.91 Kcal
% Daily Value*
Total Fat 10.43g 68%
Cholesterol 8.37mg 12%
Sodium 484.08mg 85%
Potassium 157.55mg 14%
Total Carbs 35.17g 49%
Sugars 15.61g 263%
Dietary Fiber 2.41g 41%
Protein 2.83g 24%
Vitamin C 1.2mg 8%
Vitamin A 0.1mg 12%
Iron 1.2mg 29%
Calcium 110.5mg 47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 23.3
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top