Directions:
- Preheat oven to 350, grease 9x13 baking dish.
- Mix oats,brown sugar,flour and butter together, put 1/2 of mixture into the bottom of baking dish, place rhubarb over the mixture and sprinkle with cinnamon.
- In medium saucepan cook water,sugar,cornstarch and vanilla over medium heat until thick, let cool slightly,pour over rhubarb and sprinkle remaining oats+flour mixture on top Bake for 30-35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1201.87 Kcal (5032 kJ) | ||
| Calories from fat | 247.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.45g | 42% | |
|---|---|---|---|
| Cholesterol | 26.84mg | 9% | |
| Sodium | 1709.41mg | 71% | |
| Potassium | 875.53mg | 19% | |
| Total Carbs | 231.3g | 77% | |
| Sugars | 130.15g | 521% | |
| Dietary Fiber | 14.63g | 59% | |
| Protein | 14.4g | 29% | |
| Vitamin C | 14.7mg | 24% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 6.7mg | 37% | |
| Calcium | 488mg | 49% | |
| Amount Per 100 g | |||
| Calories | 190.78 Kcal (799 kJ) | ||
| Calories from fat | 39.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.36g | 42% | |
|---|---|---|---|
| Cholesterol | 4.26mg | 9% | |
| Sodium | 271.34mg | 71% | |
| Potassium | 138.98mg | 19% | |
| Total Carbs | 36.72g | 77% | |
| Sugars | 20.66g | 521% | |
| Dietary Fiber | 2.32g | 59% | |
| Protein | 2.29g | 29% | |
| Vitamin C | 2.3mg | 24% | |
| Iron | 1.1mg | 37% | |
| Calcium | 77.5mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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