182710 steak wine cane sauce Recipes

steak , sliced thin, sliced young ginger, spring onion , the white part, chopped garlic, marinade, ginger juice ( according to your taste ), rice wine, soy sauce, pepper pwd ( optional ), egg white , lightly beaten, meat tenderizer, oil and corn flour, sauce, soysauce, corn flour and rice wine, oyster sauce, stock

steaks, your choice, cornstarch, butter or 1 tbsp margarine, garlic, minced, red wine vinegar, beef broth, cold butter, cut up

bison steaks, vegetable oil, salt and pepper, to taste, fresh mushrooms, sliced, butter, garlic clove, minced, all-purpose flour, water or 1/2 cup beef broth, white wine, worcestershire sauce

ketchup, vinegar (cider, red, or white wine), soy sauce, ground cumin, cayenne, salt, pepper, olive oil, shallot , ginely chopped, garlic clove, finely chopped, red wine

champagne vinegar or 1/4 cup white wine vinegar, good white wine, minced shallots, fresh tarragon leaves, chopped and divided, kosher salt , to taste, fresh ground pepper , to taste, extra-large egg yolks, unsalted butter, melted, rib eye steaks (1-inch thick ), olive oil, fresh coarse ground black pepper

sliced shallots or green onions, butter, divided, beef broth, red wine vinegar, worcestershire sauce, beef tenderloin steaks (6 oz each), pepper, olive oil

heads garlic, water, to cover, steaks (rib-eye or chuck eye are my favorites), salt, pepper, white wine, cold butter, cut in small pieces

olive oil, chopped parsley, red wine vinegar, garlic, chopped, crushed red pepper, kosher salt and black pepper, flank steak, ear fresh corn

dried rosemary, crushed, salt, pepper, boneless beef top loin steaks (8 oz each), canola oil, cornstarch, white wine or chicken broth, heavy whipping cream, dijon mustard, prepared horseradish, salt, pepper, imitation crabmeat, coarsely chopped

boiling water, sun-dried tomatoes (not packed in oil), julienned, whole fresh mushrooms, quartered, garlic cloves, minced, shallot, chopped, butter, pepper, salt, boneless beef top sirloin steaks (6 oz each), olive oil, dry red wine or reduced-sodium beef broth, dried thyme, king arthur unbleached all-purpose flour, reduced-sodium beef broth

venison steak, cut about 1/2-inch thick (8oz each approx ), dry red wine, syrup (steens pure cane recommended), fresh ground black pepper, vegetable oil

steak, red wine vinegar, soy sauce, worchester sauce, butter, flour, chicken sauce, mushroom, mustard, potato boiled, carrots boiled, milk melts, black pepper, green peas boiled, corn

dry red wine, soy sauce, red wine vinegar, thyme, black pepper, garlic cloves, minced, sirloin steaks, unsalted butter, scallions, coarsely chopped, mushroom, thinly sliced, flour

sea scallops , side muscle removed, sel gris (gray sea salt), five spice , recipe follows, foie gras medallions , grade a, white pepper, grapeseed oil , plus 1 tsp, parsnip puree , recipe follows, port wine fig sauce , recipe follows, chervil sprigs or chives, for garnish

butter or margarine, divided, chopped cooked shrimp (about 1 lb), fresh crabmeat, green onions, minced, dry vermouth, salt, pepper, butter or margarine, melted, wine-cheese sauce, crepes, shredded swiss cheese, garnish: sliced green onions

sirloin steak, dijon mustard, red wine vinegar, whole shallot diced, olive oil

boneless beef top loin steaks (8 oz each), king arthur unbleached all-purpose flour, canola oil, sliced mushrooms, onions, sliced, minced garlic, white wine, beef broth, salt and pepper to taste