Directions:
- For the sauce:.
- Put the Champagne Vinegar, white wine, shallots, 1 tablespoon of the chopped tarragon leaves, 1/4 teaspoon of salt and 1/4 teaspoon of pepper in a small saucepan.
- Bring to a boil and simmer over medium heat for about 5 minutes, until the mixture is reduced to a few tablespoons.
- Cool slightly.
- Place the cooled mixture with the egg yolks and 1 teaspoon of salt in the jar of a blender and blend for 30 seconds.
- With the blender on, slowly pour the hot butter through the opening in the lid.
- Add the remaining 2 tablespoons of chopped tarragon leaves and blend only for a second.
- If the sauce is too thick, add a tablespoon of white wine to thin.
- Keep at room temperature until serving.
- Season the steaks liberally with salt and coarsely ground black pepper on both sides.
- Heat a thin layer of olive oil in a saute pan over high heat until it's almost smoking, then sear the steaks on each side for 1 minute.
- Lower the heat to low and cook the steaks for about 7 to 10 minutes, turning once, until very rare in the middle.
- Remove to a plate, cover tightly with aluminum foil and allow to sit for 10 minutes.
- Serve with the Bearnaise Sauce on the side.
- Note: To make the sauce in advance, prepare an hour before serving and allow it to sit in the blender.
- Before serving, add 1 tablespoon of the hottest tap water and blend for a few seconds.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1084.69 Kcal (4541 kJ) | ||
| Calories from fat | 810.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 90.05g | 139% | |
|---|---|---|---|
| Cholesterol | 382.81mg | 128% | |
| Sodium | 202.26mg | 8% | |
| Potassium | 818.8mg | 17% | |
| Total Carbs | 2.23g | 1% | |
| Sugars | 0.36g | 1% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 63.97g | 128% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 7.1mg | 40% | |
| Calcium | 60.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 269.37 Kcal (1128 kJ) | ||
| Calories from fat | 201.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.36g | 139% | |
|---|---|---|---|
| Cholesterol | 95.07mg | 128% | |
| Sodium | 50.23mg | 8% | |
| Potassium | 203.34mg | 17% | |
| Total Carbs | 0.55g | 1% | |
| Sugars | 0.09g | 1% | |
| Dietary Fiber | 0.04g | 1% | |
| Protein | 15.89g | 128% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 1.8mg | 40% | |
| Calcium | 15.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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