151 steak sage Recipes

steaks, chopped onion, butter, melted, fresh breadcrumbs, chopped celery, parsley, salt, sage, pepper, flour, oil, cream of mushroom soup, water

steaks , well marbled, chicken breasts (optional to steak if it is not your thing), portabella mushrooms (optional to meat if you are a vegetarian), braggs liquid aminos (optional if hard to obtain), red wine vinegar, ground dried habanero peppers (optional if spicy is not your thing ), extra virgin olive oil, any mustard (i like stone ground mustard), garlic cloves, minced, scallions, chopped, ginger, grated, white pepper, dried italian seasoning, made by blending equal parts of oregano , marjoram, thyme, rosemary, basil, and sage, dried rosemary (4-5 inches each)

yukon gold potato, fresh rosemary, fresh sage leaves , roughly torn, lemon , zest of, extra virgin olive oil, kosher salt, fresh ground black pepper, rib eye steak, kosher salt, fresh ground black pepper, fresh rosemary, extra virgin olive oil, fresh rosemary, extra virgin olive oil, lemon , juice of

skirt steaks , trimmed of fat, fresh ground black pepper, aged provolone cheese, sliced, fresh sage leaves, ham (prosciutto di parma), extra virgin olive oil

steak (sirloin, flank or chuck), thyme, chopped, mint, chopped, pepper, madeira wine, sage leaf (fresh ), rosemary sprig (fresh ), pine needles

steak, poblano chiles, chili powder, mesquite wood chips, hot dried chilies, dried anaheim chile, onion, garlic cloves, tomato sauce, black beans, french onion soup, beef broth, beer, red wine vinegar, crushed cumin seeds, crushed black pepper, oregano, instant coffee, sage

butter, at room temperature, fresh sage (i use a mix of mostly chives and add a bit of each of the others) or 2 tbsp fresh rosemary (i use a mix of mostly chives and add a bit of each of the others) or 2 tbsp fresh thyme (i use a mix of mostly chives and add a bit of each of the others) or 2 tbsp fresh chives (i use a mix of mostly chives and add a bit of each of the others) or 2 tbsp fresh parsley (i use a mix of mostly chives and add a bit of each of the others) or 2 tbsp fresh basil, chopped (i use a mix of mostly chives and add a bit of each of the others), cracked pepper, balsamic vinegar

boneless fully cooked ham steak (2 lb), chopped onion, apple juice, dijon mustard, green apples, thinly sliced, red apples, thinly sliced, cornstarch, cold water, minced fresh sage or 1 tsp rubbed sage, pepper

onion, chopped, dry red wine or reduced-sodium beef broth, olive oil, garlic cloves, minced, brown sugar, pepper, fresh sage leaves, thinly sliced or 3/4 tsp dried sage leaves, salt, minced fresh gingerroot, beef flank steak (1 lb)

minced fresh garlic, chopped fresh sage (only fresh should be used), olive oil (can use more oil), balsamic vinegar or 2 tbsp wine vinegar, salt and pepper, striploin steaks, crumbled blue cheese (or to taste) or 1/2 cup gorgonzola (or to taste)

extra virgin olive oil, plus more, extra virgin olive oil, for drizzling (evoo), garlic cloves, smashed and grated, chives, snipped, sage leaves, finely chopped, sirloin steaks, patted dry (3/4- to 1-inch-thick ), salt & freshly ground black pepper, gorgonzola, arugula, tomatoes, thinly sliced, lemon , juice of

extra virgin olive oil, plus more for drizzling, garlic cloves, smashed and grated, chopped fresh chives, sage leaves, finely chopped, sirloin steaks, 3/4-1 inch thick patted dry, salt and pepper, gorgonzola or 8 oz herbed goat cheese, sliced, baby arugula, tomatoes, thinly sliced, lemon , juice of

lemons, each cut into 8 wedges, bay leaves, prosciutto, halved , crossways, bread , such as a country loaf, each cut into 4 rough chunks, steak fillets, each cut into 6 big cubes, olive oil, for drizzling, sage, finely chopped, thyme, finely chopped, salt and pepper

sage leaves, steaks , tenderised (150g each), prosciutto, salt, pepper, plain flour , for dusting, egg, lightly beaten, polenta, olive oil

steaks, chopped onion, chopped celery, butter, cubed day old bread, salt, sage, pepper, chopped parsley, water, oil, mushroom soup, flour, water

bacon, chopped into 1-inch pieces, salt, spaghetti, new york strip steaks, ground black pepper, extra virgin olive oil , 2 turns of the pan, butter, divided, garlic cloves, minced, divided, shallots, finely chopped, all-purpose flour, chicken stock, cream or 1/4-1/3 cup half-and-half, eyeball it, blue cheese, crumbles, chopped sage leaves, chives, chopped , a palm full, arugula , a small bunch, cleaned, trimmed and shredded

rib-eye steaks, dijon mustard, kosher salt, coarse-cracked black peppercorns, vegetable oil, minced shallots, good-quality brandy, chopped garlic, veal stock, heavy cream, butter, chopped parsley leaves, for garnish, fingerling potatoes, salt and pepper, olive oil, chopped fresh sage leaves, chopped fresh rosemary leaves, chopped fresh thyme leaves

apple cider vinegar, kosher salt, sugar, black peppercorns, fresh rosemary, fresh sage leaves, fresh thyme, two 3 1/2-lb chickens, halved , keel bones and wing tips removed, canola oil, for brushing, dried sage, dried marjoram, freshly ground black pepper, chopped fresh rosemary, dried thyme, ground celery seeds, apple cider vinegar, dijon mustard, clover honey, chopped fresh rosemary, chopped fresh thyme, chopped fresh sage, kosher salt and freshly ground black pepper, chopped fresh parsley, for garnish, grilled steak fries , for serving, recipe follows, yukon gold or russet potatoes, par cooked in salted water, canola oil, kosher salt and freshly ground black pepper, extra-virgin olive oil, chopped fresh chives