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Sage-Chive Steaks With Arugula Salad Recipe

Sage-Chive Steaks With Arugula Salad Recipe

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Ingredients:

Serving

1/3 cup extra virgin olive oil, plus more
extra virgin olive oil, for drizzling ( evoo)
4 garlic cloves, smashed and grated
4 tbsp chives, snipped
12 sage leaves, finely chopped
4 sirloin steaks, patted dry (3/4- to 1-inch-thick )
salt & freshly ground black pepper
8 oz gorgonzola
1 (5 oz) package arugula
2 tomatoes, thinly sliced
1 lemon , juice of

Directions:

In a bowl, combine the EVOO, garlic, chives and sage. Season the steaks with salt and pepper, then coat with the oil mixture.
Heat a large skillet over high heat. Add 2 steaks and cook for 5 minutes on each side for medium-rare or 8 minutes for medium.
Transfer to a plate. Wipe the skillet clean and repeat with the remaining steaks. Top the steaks with the cheese, tent with foil and let stand for 5 minutes.
Toss the arugula and tomatoes with the lemon juice, a drizzle of EVOO, and salt and pepper to taste. Serve alongside the steaks and pass the bread around the table.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	657.47 Kcal (2753 kJ)
Calories from fat	428.52 Kcal
		% Daily Value*
Total Fat	47.61g	73%
Cholesterol	156.29mg	52%
Sodium	1237.79mg	52%
Potassium	808.61mg	17%
Total Carbs	5.07g	2%
Sugars	2.16g	9%
Dietary Fiber	1.04g	4%
Protein	54.6g	109%
Vitamin C	15.8mg	26%
Vitamin A	0.6mg	19%
Iron	4.7mg	26%
Calcium	339.9mg	34%

Amount Per 100 g
Calories	235.82 Kcal (987 kJ)
Calories from fat	153.7 Kcal
		% Daily Value*
Total Fat	17.08g	73%
Cholesterol	56.05mg	52%
Sodium	443.96mg	52%
Potassium	290.03mg	17%
Total Carbs	1.82g	2%
Sugars	0.78g	9%
Dietary Fiber	0.37g	4%
Protein	19.59g	109%
Vitamin C	5.7mg	26%
Vitamin A	0.2mg	19%
Iron	1.7mg	26%
Calcium	121.9mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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