Directions:
- Pound steak to flatten.
- Lightly cook onion and celery in butter
- Until golden.
- Add bread cubes, seasonings, parsley and water.
- Cut meat into 4 pieces
- Spread meat with dressing mixture.
- Roll up
- Fasten with toothpicks.
- Roll in flour.
- Brown in hot oil.
- Dilute soup with 1 cup of water.
- Pour over meat.
- Cover
- Simmer over low heat for 1 hour 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 348.09 Kcal (1457 kJ) | ||
| Calories from fat | 144.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.02g | 25% | |
|---|---|---|---|
| Cholesterol | 33.69mg | 11% | |
| Sodium | 671.98mg | 28% | |
| Potassium | 188.08mg | 4% | |
| Total Carbs | 34.83g | 12% | |
| Sugars | 0.33g | 1% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 16.2g | 32% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.5mg | 8% | |
| Calcium | 40.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 198.79 Kcal (832 kJ) | ||
| Calories from fat | 82.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.15g | 25% | |
|---|---|---|---|
| Cholesterol | 19.24mg | 11% | |
| Sodium | 383.76mg | 28% | |
| Potassium | 107.41mg | 4% | |
| Total Carbs | 19.89g | 12% | |
| Sugars | 0.19g | 1% | |
| Dietary Fiber | 0.74g | 5% | |
| Protein | 9.25g | 32% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 0.8mg | 8% | |
| Calcium | 23.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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