Ingredients:
- 8 whole cloves
- 1/4 tsp ground cloves
- grilled steak fries , for serving, recipe follows
- finely chopped fresh chives
Directions:
- Sauce:
- For the brine: Whisk 8 cups cold water, the vinegar, salt, sugar, cloves, peppercorns, rosemary, sage and thyme until the salt and sugar are dissolved. Add the chicken, cover and refrigerate for at least 1 hour and up to 2 hours. Do not brine any longer than 2 hours or the chicken will start to break down.
- For the spice mixture: Stir the sage, marjoram, pepper, rosemary, thyme, celery seeds and ground cloves in a small bowl.
- For the sauce: Whisk the vinegar, mustard, honey, rosemary, thyme and sage in a bowl until smooth.
- Remove the chicken from the refrigerator 30 minutes before grilling. Rinse under cold water and pat dry. Brush the chicken with canola oil. Sprinkle the skin side of the chicken with half the spice mixture and some salt and pepper.
- Prepare a charcoal grill for direct and indirect cooking. On the direct side, have the coals at medium-high heat. Arrange the chicken skin side down on the grill, over direct heat. Rub the bottom of the chicken with the remaining half the spice mixture. Grill the chicken until well browned, about 10 minutes. Flip the chicken skin side up and baste 1/3 cup of the sauce.
- Move the chicken to indirect heat, cover, and cook until the thigh meat registers 165 degrees F, about 40 minutes longer. Baste with 1/3 cup of the sauce every few minutes. Transfer the chicken to a platter. Brush with the remaining 1/3 cup of the sauce and sprinkle with parsley. Let the chicken rest for 10 minutes before cutting. Arrange on a platter with the Grilled Steak Fries.
- Grilled Steak Fries:
- Heat the grill to medium heat. Cut each potato into eighths. Brush the potatoes with canola oil and sprinkle with salt and pepper. Grill the potatoes until lightly golden brown on both sides and just cooked through, about 4 minutes each side. Transfer to a platter and immediately drizzle with olive oil. Sprinkle with more salt and chives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 32.27 Kcal (135 kJ) | ||
| Calories from fat | 5.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.66g | 1% | |
|---|---|---|---|
| Sodium | 1157.01mg | 48% | |
| Potassium | 49.68mg | 1% | |
| Total Carbs | 5.19g | 2% | |
| Sugars | 3.11g | 12% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 0.69g | 1% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 41.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 29.76 Kcal (125 kJ) | ||
| Calories from fat | 5.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.61g | 1% | |
|---|---|---|---|
| Sodium | 1067.25mg | 48% | |
| Potassium | 45.82mg | 1% | |
| Total Carbs | 4.79g | 2% | |
| Sugars | 2.87g | 12% | |
| Dietary Fiber | 1.11g | 5% | |
| Protein | 0.64g | 1% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 38.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Sicilian Grilled Pork Loin with Agrodolce Grilled Peaches (Bobby Flay)
Boneless blade-end pork loin with 1/8-inch layer of fat s... and 19 more.. -
Grilled Steak fajitas
Cumin, Cayenne, Pepper, Salt, Dried thyme and 13 more.. -
Crab Cakes with Red Pepper Sauce
Mayonnaise, Minced chives, Minced fresh parsley and 19 more.. -
Creamy Potato Leek Soup
Sliced leek, washed well, Chicken broth and 8 more.. -
Honey-Pecan Chicken Thighs
Salt, Ground black pepper, Ground red pepper, Dried thyme and 7 more.. -
Seasoned Salt Mix
Salt, Garlic salt, Ground black pepper, Oregano and 4 more.. -
E-Z Seasoning Salt
Salt, Garlic powder, Pepper, Oregano, Paprika and 4 more.. -
Chicken Vesuvio
All-purpose flour, Black pepper, Salt and 10 more.. -
Hot Smoked Salmon with Apples, Dried Cherries, Hazelnuts and Greens
Kosher salt, Granulated sugar, Light brown sugar and 12 more..
Also Try
-
Grilled Salmon by Bobby Flay (Healthy)
Ears shucked corn, Olive oil flavored cooking spray and 8 more.. -
Grilled Steak Fries with Citrus-Thyme Aioli (Bobby Flay)
Mayonnaise, Garlic , smashed to a paste and 9 more.. -
Grilled Steak Fries (Patrick and Gina Neely)
Russet potatoes , well scrubbed, Olive oil, Dry rub and 5 more.. -
Garlic Steak With Horseradish Sauce by Bobby Flay
Sirloin steaks, Olive oil, Garlic cloves, Light sour cream and 4 more.. -
-
-
-
-
Orange BBQ Chicken With Grilled Vegetables
Barbecue sauce, Grated orange zest, Fresh orange juice and 5 more.. -
Coconut-Lime Chicken with Grilled Pineapple
Tequila, Lime juice, Brown sugar, Cayenne pepper and 8 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
